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- Tasks: Create stunning sushi and sashimi while delivering an unforgettable dining experience.
- Company: Join a fine dining Japanese restaurant with a passion for authentic cuisine.
- Benefits: Competitive pay, flexible shifts, and a chance to showcase your culinary skills.
- Other info: Engage with guests and work collaboratively in a fast-paced kitchen.
- Why this job: Be part of a vibrant team and elevate your sushi-making craft in a dynamic environment.
- Qualifications: 2+ years of sushi preparation experience and strong knife skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a passionate Sushi Chef to join our fine dining Japanese restaurant. You’ll prepare high-quality, authentic dishes using premium ingredients, while working with the team to create a warm and memorable dining experience for our guests.
Responsibilities
- Prepare sushi and sashimi using proper techniques to ensure authentic taste and elegant presentation.
- Fillet and process whole fish, including all preparation and mise en place.
- Maintain cleanliness of workstation, tools, and equipment.
- Prevent cross-contamination and ensure proper food storage.
- Check ingredient quality and freshness (especially seafood).
- Engage with guests at the counter — explain dishes, make recommendations, and deliver a memorable dining experience.
- Maintain strict hygiene standards in line with HACCP requirements.
- Support daily kitchen operations and work as a team during service.
Requirements
- Minimum 2 years of relevant experience in sushi preparation and culinary techniques.
- Experience with omakase or sushi counter service will be an added advantage.
- Good knife handling and food preparation skills.
- Strong knowledge of HACCP and food safety standards.
- Basic communication skills and a service-oriented attitude.
- Strong organisational, leadership, and teamwork skills.
- Flexibility to work split shifts, including weekends and public holidays.
Sushi Chef employer: CHIKUYOTEI SINGAPORE PTE LTD
Contact Detail:
CHIKUYOTEI SINGAPORE PTE LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant and chat with the team. Show your passion for sushi and let them see your skills in action. A personal touch can make all the difference!
✨Tip Number 2
Don’t just rely on your CV. Bring a portfolio of your best sushi creations to showcase your skills. This will help you stand out and give the hiring team a taste of what you can do!
✨Tip Number 3
Be ready to demonstrate your knife skills during the interview. They might ask you to prepare a dish on the spot, so practice your techniques beforehand. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make it happen!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for sushi and Japanese cuisine shine through. We want to see your enthusiasm for creating authentic dishes and providing a memorable dining experience.
Highlight Relevant Experience: Make sure to detail your experience in sushi preparation and any relevant culinary techniques. If you've worked with omakase or at a sushi counter, give us the juicy details — we want to know what makes you stand out!
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy and well-organised. Use clear language and check for any typos or errors. A polished application reflects your attention to detail, which is crucial in our fine dining environment.
Engage with Us: Don’t hesitate to express how you can contribute to our team and enhance the guest experience. We love candidates who can connect with our values and show how they’ll fit into our warm and welcoming atmosphere. Apply through our website to get started!
How to prepare for a job interview at CHIKUYOTEI SINGAPORE PTE LTD
✨Show Off Your Skills
Make sure to highlight your sushi preparation skills during the interview. Bring along a portfolio of your work, if possible, or be ready to discuss specific techniques you excel at, like filleting fish or creating beautiful sashimi presentations.
✨Know Your Ingredients
Familiarise yourself with the types of fish and ingredients commonly used in sushi. Be prepared to discuss how you select high-quality ingredients and ensure their freshness, as this is crucial for authentic sushi preparation.
✨Engage with Passion
Demonstrate your passion for Japanese cuisine and sushi-making. Share stories about your experiences in previous roles, especially any memorable interactions with guests at the sushi counter. This will show your enthusiasm and service-oriented attitude.
✨Understand HACCP Standards
Brush up on your knowledge of HACCP and food safety standards. Be ready to explain how you maintain hygiene and prevent cross-contamination in the kitchen, as this is vital for any culinary role, especially in fine dining.