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- Tasks: Support our fine dining Japanese kitchen and assist the Executive Chef in daily operations.
- Company: Join a prestigious restaurant known for its exquisite Japanese cuisine.
- Benefits: Competitive salary, culinary training, and opportunities for career advancement.
- Other info: Dynamic kitchen environment with a focus on teamwork and innovation.
- Why this job: Elevate your culinary skills while creating memorable dining experiences.
- Qualifications: Culinary certification and 3 years of leadership experience in Japanese fine dining.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a dedicated Sous Chef to support our fine dining Japanese kitchen. You will work closely with the Executive Chef in preparing high quality Japanese cuisine, ensuring consistency, smooth kitchen operations, and a great dining experience for our guests.
Responsibilities
- Has broad spectrum of basic Japanese Culinary techniques.
- Assist the Executive Chef in daily kitchen operations.
- Coordinate with the Executive Chef on menu planning, recipe development, and food innovations.
- Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavour.
- Understand and work with suppliers to anticipate procurement, delivery and maintain minimal inventory count.
- Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand the food preparation standards and hygiene protocols.
- Ensure the kitchen operates efficiently and that all staff are performing their duties to the highest standard.
- Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as needed.
- Ensure that the kitchen adheres to all food safety, hygiene, and regulations, including handling, storing, and preparing ingredients separately.
Requirements
- Min professional certification in a culinary-related field.
- Min 3 years leadership experience in Japanese fine-dining establishment.
- Strong knowledge of Japanese cuisine, ingredients, traditional cooking techniques, and menu development.
- Able to multitask and work efficiently under pressure.
- Strong knowledge of HACCP and food safety standards.
- Good interpersonal, communication, and supervisory skills.
- Flexibility to work split shifts, including weekends and public holidays.
Sous Chef (Senior Chef) employer: CHIKUYOTEI SINGAPORE PTE LTD
Contact Detail:
CHIKUYOTEI SINGAPORE PTE LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Senior Chef)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner showcasing your Japanese culinary techniques. This is a great way to get noticed and demonstrate your passion for fine dining.
✨Tip Number 3
Don’t shy away from social media! Share your culinary creations and experiences on platforms like Instagram or LinkedIn. It’s a fantastic way to build your personal brand and connect with potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.
We think you need these skills to ace Sous Chef (Senior Chef)
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with Japanese cuisine and any specific techniques you’ve mastered. We want to see how your skills align with our fine dining standards!
Be Specific About Your Experience: Don’t just list your previous roles; tell us about your responsibilities and achievements in those positions. We’re looking for someone who can lead and innovate, so share examples of how you've done that in the past.
Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to let your personality shine through. We want to get a sense of who you are as a chef and how you’d fit into our team.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at CHIKUYOTEI SINGAPORE PTE LTD
✨Master the Basics of Japanese Cuisine
Make sure you brush up on your knowledge of Japanese culinary techniques and ingredients. Be prepared to discuss your experience with traditional cooking methods and how you've applied them in previous roles. This will show your passion and expertise in the cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and mentor junior chefs. Think of specific examples where you've successfully managed a team or improved kitchen operations. Highlighting these experiences will help you stand out as a strong candidate.
✨Prepare for Menu Development Discussions
Since you'll be working closely with the Executive Chef on menu planning, come prepared with ideas or innovations you could bring to the table. Research current trends in Japanese cuisine and think about how you can incorporate them into your suggestions.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and food safety regulations, as these are crucial in any kitchen environment. Be ready to discuss how you've implemented these standards in your previous roles to ensure a safe and efficient kitchen operation.