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- Tasks: Support our fine dining Japanese kitchen and assist the Executive Chef in daily operations.
- Company: Join a prestigious restaurant known for its exquisite Japanese cuisine.
- Benefits: Competitive salary, culinary training, and opportunities for career advancement.
- Other info: Dynamic kitchen environment with a focus on teamwork and innovation.
- Why this job: Elevate your culinary skills while creating memorable dining experiences.
- Qualifications: Culinary certification and 3 years of leadership experience in fine dining.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a dedicated Sous Chef to support our fine dining Japanese kitchen. You will work closely with the Executive Chef in preparing high quality Japanese cuisine, ensuring consistency, smooth kitchen operations, and a great dining experience for our guests.
Responsibilities
- Has broad spectrum of basic Japanese Culinary techniques.
- Assist the Executive Chef in daily kitchen operations.
- Coordinate with the Executive Chef on menu planning, recipe development, and food innovations.
- Supervise food preparation and cooking activities to ensure consistency and high standards of food presentation and flavour.
- Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
- Assist in managing, mentoring, and training junior chefs and kitchen staff, ensuring they understand the food preparation standards and hygiene protocols.
- Ensure the kitchen operates efficiently and that all staff are performing their duties to the highest standard.
- Provide leadership in the absence of the Executive Chef, managing kitchen staff and delegating tasks as needed.
- Ensure that the kitchen adheres to all food safety, hygiene, and regulations, including handling, storing, and preparing ingredients separately.
Requirements
- Min professional certification in a culinary-related field.
- Min 3 years leadership experience in Japanese fine-dining establishment.
- Strong knowledge of Japanese cuisine, ingredients, traditional cooking techniques, and menu development.
- Able to multitask and work efficiently under pressure.
- Strong knowledge of HACCP and food safety standards.
- Good interpersonal, communication, and supervisory skills.
- Flexibility to work split shifts, including weekends and public holidays.
Sous Chef (Senior Chef) in London employer: CHIKUYOTEI SINGAPORE PTE LTD
Contact Detail:
CHIKUYOTEI SINGAPORE PTE LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Senior Chef) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary school mates, or even past colleagues. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your passion for Japanese cuisine. Tailor your approach and let them know why you’re the perfect fit for their fine dining experience.
✨Tip Number 4
Keep an eye on our website for openings! We often post new positions there first, so it’s a great way to stay ahead of the game and land that dream sous chef role.
We think you need these skills to ace Sous Chef (Senior Chef) in London
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're passionate about Japanese cuisine. Share any experiences or dishes that inspire you, as this will help us see your dedication to the craft.
Highlight Your Leadership Skills: Since we're looking for someone with leadership experience, make sure to showcase your past roles where you've managed or mentored kitchen staff. We want to see how you can lead a team and maintain high standards.
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Talk about specific techniques you've mastered, menu items you've developed, or challenges you've overcome in a fine dining setting. This helps us understand your expertise.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at CHIKUYOTEI SINGAPORE PTE LTD
✨Master the Basics of Japanese Cuisine
Before your interview, brush up on your knowledge of Japanese culinary techniques and ingredients. Be ready to discuss your experience with specific dishes and how you can contribute to the menu planning and recipe development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and mentored junior chefs in the past. Highlight your ability to maintain high standards in food preparation and presentation, as well as how you handle kitchen operations under pressure.
✨Know Your Food Safety Standards
Familiarise yourself with HACCP and food safety regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and how you train others to follow these important protocols.
✨Demonstrate Your Flexibility
Since the role requires working split shifts, including weekends and holidays, be ready to express your willingness to adapt your schedule. Share any previous experiences where you’ve successfully managed a flexible work routine.