Chickpea Group in Warminster is seeking a Junior Sous Chef to lead and mentor a kitchen team, delivering memorable dining experiences. You will help manage stock, prep, quality, and day-to-day operations while collaborating with the Head Chef on innovative menus.
The role emphasizes high standards of hygiene, safety, and team development, with opportunities to grow within a fast-growing hospitality group in the Southwest.
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Junior Sous Chef: Lead Kitchen Team & Create Dishes in Warminster employer: Chickpea
At The Grosvenor Arms, part of the Chickpea family, we pride ourselves on creating a warm and respectful work environment where every team member is valued. With a strong focus on employee growth, we offer tailored training programmes, clear promotion pathways, and a supportive culture that celebrates achievements together. Enjoy flexible working patterns, competitive pay, and unique perks like 50% off food at our pubs, making us an exceptional employer in the heart of Hindon.
