Chickpea is seeking a Junior Sous Chef to join our growing pub group in rural hospitality. You will support the Head Chef and Sous Chef, helping deliver seasonal, locally sourced dishes with integrity and consistency. Lead by example to maintain the highest kitchen standards and nurture a collaborative team environment.
You will participate in menu development, training, and mentorship to help colleagues grow while ensuring excellent service across busy shifts.
#J-18808-Ljbffr
Junior Sous Chef - Lead Seasonal Pub Kitchen in Salisbury employer: Chickpea
At The Grosvenor Arms, part of the Chickpea family, we pride ourselves on creating a warm and respectful work environment where every team member is valued. With a strong focus on employee growth, we offer tailored training programmes, clear promotion pathways, and a supportive culture that celebrates achievements together. Enjoy flexible working patterns, competitive pay, and unique perks like 50% off food at our pubs, making us an exceptional employer in the heart of Hindon.
