At a Glance
- Tasks: Support and inspire kitchen teams across various locations while maintaining high food quality.
- Company: Join the vibrant Chickpea Group, known for its passion for food and hospitality.
- Benefits: Enjoy competitive pay, paid overtime, team discounts, and a £100 birthday voucher.
- Other info: Flexible travel across pubs and opportunities for personal growth in a supportive environment.
- Why this job: Perfect for food lovers who thrive on variety and want to make a real impact.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills required.
The predicted salary is between 42000 - 42000 £ per year.
Join the Chickpea Group Team! We’re looking for a Roaming Chef to support and inspire our kitchens across the group. More than just a passion for food and drink, you’ll share our vision, take pride in the details, and strive to deliver excellence wherever you go. As a key member of the team you will provide hands-on support, maintain standards, and help develop our kitchen teams. You’ll be a steady presence that keeps our kitchens thriving, championing great food made with care.
This role is perfect for someone who loves variety and thrives on supporting teams. You’ll help mentor and develop our chefs, strengthen kitchen operations, and help create environments where both teams and guests can truly live their best lives — through incredible food and great hospitality.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- Paid overtime
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What you’ll do
- Maintain consistent food quality and presentation across all our pubs
- Step into different kitchens and quickly adapt to each team and setup
- Run busy shifts in the absence of Head Chefs, ensuring smooth operations and high standards under pressure
- Support new pub openings, menu rollouts, and seasonal changes
- Cover holidays and provide stability during rota gaps
- Help train and develop junior chefs and kitchen teams
- Work closely with Head Chefs to uphold brand standards and improve performance
- Monitor stock, prep levels, and ordering where needed
- Ensure food safety, hygiene, and compliance standards are always met
- Identify opportunities to improve efficiency, consistency, and team performance
- Lead by example, promoting a positive, professional kitchen culture
What we’re looking for
- Proven experience as a Head Chef or Sous Chef in a fast-paced kitchen
- Strong leadership skills with a passion for developing others
- Confident working across multiple kitchens and roles, while adapting to different teams
- Highly organised, reliable, and able to manage shifting priorities
- Excellent knowledge of food safety and kitchen compliance
- Calm and effective under pressure, with a solutions-focused mindset
- A genuine passion for quality food and attention to detail
- Strong communication skills and a collaborative approach
- Flexibility to travel across our pubs and work varied shifts
- Full UK driving licence and own transport
Roaming Chef in Salisbury employer: Chickpea Head Office
At Chickpea Group, we pride ourselves on being an exceptional employer that values the growth and well-being of our team members. As a Roaming Chef, you'll enjoy a structured training programme, clear pathways for progression, and a supportive work culture that celebrates achievements with monthly rewards and team outings. With competitive pay, paid overtime, and a focus on work-life balance, you'll thrive in an environment where your passion for food and mentorship can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Roaming Chef in Salisbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that Roaming Chef gig.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and demonstrate how you can adapt to different kitchens and lead teams effectively. We want to see that passion for food and hospitality in action!
✨Tip Number 3
Be ready to chat about your experiences! When you get an interview, be prepared to discuss how you've handled pressure in busy kitchens and how you’ve developed others. We love hearing about your journey and how you can bring that expertise to our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs who want to grow with us, so make sure you put your best foot forward!
We think you need these skills to ace Roaming Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share specific experiences that highlight your culinary journey and how it aligns with our vision at Chickpea Group.
Tailor Your Application:Make sure to customise your CV and cover letter for the Roaming Chef role. Highlight relevant skills and experiences that demonstrate your ability to adapt to different kitchens and support teams effectively.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your achievements and how they relate to the responsibilities of the Roaming Chef position. We appreciate clarity!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with the Chickpea Group.
How to prepare for a job interview at Chickpea Head Office
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience as a Head Chef or Sous Chef, and think of specific examples where you've maintained high food quality and presentation. This will show that you’re not just passionate about food, but also have the expertise to back it up.
✨Show Off Your Leadership Skills
Since this role involves mentoring and developing kitchen teams, be prepared to share your leadership experiences. Think of times when you’ve successfully trained junior chefs or improved team performance. Highlighting these moments will demonstrate that you can lead by example and foster a positive kitchen culture.
✨Adaptability is Key
As a Roaming Chef, you'll need to adapt quickly to different kitchens and teams. During the interview, share examples of how you've successfully stepped into new environments and maintained smooth operations under pressure. This will show that you can handle the variety and challenges that come with the role.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their kitchens and team dynamics. This shows your genuine interest in the role and helps you understand if the company culture aligns with your values. Plus, it gives you a chance to showcase your enthusiasm for creating incredible food and hospitality.
