At a Glance
- Tasks: Inspire and mentor the kitchen team while crafting innovative menus and ensuring top-notch food quality.
- Company: Join the vibrant Chickpea Group, known for its passion for flavour and creativity.
- Benefits: Enjoy a competitive salary, team discounts, and structured training for your growth.
- Other info: Regular days off, supplier trips, and a supportive team culture await you.
- Why this job: Take a leadership role in a dynamic environment and create memorable dining experiences.
- Qualifications: Experience as a Chef de Partie with a passion for food and leadership skills.
The predicted salary is between 35000 - 35000 £ per year.
Location: The Manor House Inn
Job Type: Full time
Salary: £35,000 per annum + Variable TRONC + paid overtime
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Junior Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Junior Sous Chef who’s hungry to mentor a team, and deliver dining experiences that guests rave about.
We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly, attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes, you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Junior Sous Chef in Shepton Mallet employer: Chickpea Group
At Chickpea Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Junior Sous Chef at The Manor House Inn, you'll benefit from structured training programs, clear pathways for career progression, and a supportive team environment where your culinary skills can truly shine. With competitive pay, generous discounts, and a commitment to work-life balance, we ensure that our employees feel valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Shepton Mallet
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Chickpea Group, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Whether it’s through online courses or cooking classes, showing that you’re committed to growth will impress potential employers.
We think you need these skills to ace Junior Sous Chef in Shepton Mallet
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about creating dishes. We want to see that you're not just a chef, but someone who truly cares about every plate.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be mentoring others, so make sure to mention any leadership experience you have. Talk about how you've inspired or trained team members in the past. We’re looking for someone who can motivate and build a strong kitchen culture!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you ensure quality and consistency in your work. Whether it’s plating or following hygiene standards, we want to know how you keep everything on point.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining the Chickpea Group team!
How to prepare for a job interview at Chickpea Group
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Chickpea Group uses. Be ready to discuss your favourite ingredients and how you would incorporate them into innovative dishes. This shows your passion for food and creativity.
✨Show Your Leadership Skills
Prepare examples of how you've mentored or led a team in the kitchen before. Think about specific situations where you inspired others or improved team performance. This will demonstrate your readiness for a leadership role.
✨Emphasise Attention to Detail
Chickpea Group values precision and presentation. Be prepared to talk about how you ensure consistency and quality in your dishes. You might even want to bring a portfolio of your best work to showcase your skills.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and training opportunities. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
