Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create innovative menus, and ensure top-notch dining experiences.
- Company: Join the vibrant Chickpea Group, known for its passion for flavour and creativity.
- Benefits: Enjoy competitive salary, team discounts, structured training, and a great work-life balance.
- Other info: Opportunities for career growth and exciting team outings await you!
- Why this job: Shape culinary experiences and inspire a team in a dynamic hospitality environment.
- Qualifications: Experience as a Chef de Partie or similar, with a passion for food and leadership.
The predicted salary is between 36000 - 38000 £ per year.
Location: The Queens Head, Broad Chalke
Job Type: Full Time
Salary: £36,000 - £38,000 per annum
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Sous Chef who’s hungry to shape menus, mentor a team, and deliver dining experiences that guests rave about. We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes; you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Sous Chef in Salisbury employer: Chickpea Group
Contact Detail:
Chickpea Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire, like The Queens Head. Express your passion for their food and ask if they’re looking for a Sous Chef.
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from passionate candidates. It shows initiative and enthusiasm, which are key traits we look for in our team members.
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes flavour.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase any experience you have in mentoring or managing others. Talk about how you've inspired your team in the past and how you plan to do it with us at Chickpea Group.
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in your previous roles. Whether it's presentation or hygiene, we want to know you care about every aspect of your work.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Chickpea Group
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Chickpea Group focuses on. Be ready to discuss your favourite ingredients and how you would use them creatively in the kitchen. This shows your passion for food and your ability to think outside the box.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Whether it’s mentoring junior chefs or managing kitchen operations, be ready to share specific instances where you inspired others and drove performance. This will highlight your readiness for the Sous Chef role.
✨Emphasise Attention to Detail
Chickpea Group values precision and presentation. Bring up experiences where your attention to detail made a difference in the quality of dishes. Discuss how you ensure consistency and quality in every plate, as this aligns perfectly with their standards.
✨Be Ready to Collaborate
Since collaboration with the Head Chef is key, think about how you can contribute to menu creation and specials. Prepare ideas or concepts for seasonal dishes that reflect your creativity and understanding of current food trends. This will demonstrate your proactive approach and enthusiasm for the role.