At a Glance
- Tasks: Inspire and mentor the kitchen team while crafting innovative menus and ensuring quality.
- Company: Chickpea Group, a vibrant hospitality group with pubs and pizza spots in the Southwest.
- Benefits: Competitive salary, team discounts, monthly rewards, and structured training programs.
- Other info: Enjoy supplier trips, team days out, and a proper work-life balance.
- Why this job: Join a passionate team and create memorable dining experiences while developing your culinary skills.
- Qualifications: Experience as a Chef de Partie or similar, with a passion for food and leadership.
The predicted salary is between 35000 - 35000 £ per year.
Location: Job Type: Full time
Salary: £35,000 per annum + Variable TRONC + paid overtime
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Junior Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Junior Sous Chef who’s hungry to mentor a team, and deliver dining experiences that guests rave about.
We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes, you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs – we invest in your growth and knowledge
- Clear pathways to progress – we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards – we love celebrating wins
- £100 birthday voucher – because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations – stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Junior Sous Chef in Salisbury employer: Chickpea Group
At Chickpea Group, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Junior Sous Chef, you'll enjoy structured training programmes, clear pathways for career progression, and a strong emphasis on work-life balance, all while working in our energetic pubs and pizza spots across the Southwest. With competitive benefits like a fair share of variable TRONC, team discounts, and monthly rewards, we ensure that our team members feel valued and inspired to create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or workshops, and don’t be shy to chat about your passion for cooking. You never know who might have a lead on a Junior Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to demonstrate your creativity and passion for food, which is exactly what Chickpea Group is looking for.
✨Tip Number 3
Prepare for the interview by researching Chickpea Group’s values and menu. Be ready to discuss how you can contribute to their culture of excellence and bring innovative ideas to the table. Tailor your answers to show you’re the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Chickpea Group family. Let’s get you that Junior Sous Chef role!
We think you need these skills to ace Junior Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about creating dishes. We want to see that you're not just a chef, but someone who truly cares about every plate.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be mentoring others, so make sure to mention any leadership experience you have. Talk about how you've inspired or trained team members in the past. We’re looking for someone who can motivate and build a strong kitchen culture!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in your previous roles. Whether it's presentation or hygiene, we want to know how you ensure excellence in every aspect of your work.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining the Chickpea Group team!
How to prepare for a job interview at Chickpea Group
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and creativity, which is exactly what Chickpea Group is looking for.
✨Show Your Leadership Skills
Prepare examples of how you've mentored or led a team in the kitchen before. Highlight any experiences where you inspired others or improved team performance. This will demonstrate that you're ready to take on a leadership role as a Junior Sous Chef.
✨Emphasise Attention to Detail
Chickpea Group values precision and presentation. Be prepared to talk about how you ensure every plate is consistent and beautifully presented. Share specific instances where your attention to detail made a difference in the dining experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training programmes, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
