At a Glance
- Tasks: Create delicious dishes and lead your own kitchen section.
- Company: Join the vibrant Chickpea Group at The Grosvenor Arms.
- Benefits: Enjoy competitive pay, team discounts, and monthly rewards.
- Other info: Opportunities for progression and structured training await you.
- Why this job: Perfect for food lovers wanting to grow in a fun, fast-paced environment.
- Qualifications: Experience in busy kitchens and teamwork skills are a plus.
The predicted salary is between 28000 - 30000 £ per year.
We are on the hunt for a passionate and motivated Chef de Partie to join us at The Grosvenor Arms, Hindon. If you love creating great food and want to take the next step in your hospitality career, this is the perfect opportunity. You will take charge of your own section, preparing and cooking dishes to a high standard while supporting and mentoring junior team members. We will provide full training and ongoing support to help you develop your skills and confidence. Whether you are looking to grow your experience or bring your creativity to a friendly, fast-paced kitchen, we would love to have you on our team.
Working at The Grosvenor Arms means working with Chickpea Group - a handful of pubs with rooms and pizza shops rooted in the Southwest. Our pubs and pizza shops are a reflection of the people who work there; each with its individual and creative quirks but bound by the same approach – proper hospitality and characterful charm. As a young and rapidly growing hospitality business, the Group offers opportunities for progression across various areas. The ideal candidate will be fully supported with the tools and resources needed to succeed in the role.
Why you will love working for Chickpea:- A fair share of TRONC, including additional surplus TRONC each month
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins, big and small
- £100 birthday voucher — your big day deserves a little extra
- Employer pension contributions to help you plan for the future
- Regular days off — balance is part of the job
- Structured (and relaxed) training programmes — because we believe in learning that is both effective and engaging
- Plenty of opportunity to grow within the group — we are all about promoting from within
- Uniform provided and professionally laundered — so you always look the part, without the hassle
- Supplier trips and team away days — for learning, bonding, and a bit of fun too
As CDP you will work closely with our Head Chef, Jose, and your day-to-day will involve:
- Ensuring you produce food to our specified standards
- Working busy sessions and helping towards high speed of service
- Working with the team to develop and maintain a fun and friendly work environment
- Helping to reduce food waste and managing stock levels
- Helping to keep up to date with existing food safety procedures
We would love it if you had experience:
- Preparing and cooking food in a busy kitchen
- Working as part of a team
- Working with food in a safe manner
Job Type: Full-time
Pay: Up to £13.50 per hour
Work Location: In person
Chef de Partie employer: Chickpea Group
At The Grosvenor Arms, part of the Chickpea Group, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and personal growth. As a Chef de Partie, you'll not only hone your culinary skills in a fast-paced environment but also enjoy numerous benefits such as a fair share of TRONC, team discounts, and opportunities for progression within our expanding hospitality group. Join us in a role where your contributions are celebrated, and your career can flourish amidst a team that embodies proper hospitality and characterful charm.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for cooking and gives the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories about your time in the kitchen, especially those that highlight teamwork and creativity. We love hearing how you’ve tackled challenges and contributed to a fun work environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Grosvenor Arms!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and creativity in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in busy kitchens, and any specific skills that match what we’re looking for. This helps us see how you fit into our team at The Grosvenor Arms.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us your style!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chickpea Group
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and cooking techniques involved. This shows your passion for food and helps you discuss your culinary skills confidently.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in a kitchen setting. Highlight any mentoring experiences you've had with junior staff to demonstrate your leadership potential.
✨Emphasise Your Creativity
The role requires creativity, so think of unique dishes or ideas you've implemented in past kitchens. Discuss how you can bring your own flair to the menu at The Grosvenor Arms, showing that you're not just a cook but an innovator.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, training programmes, and opportunities for progression within Chickpea Group. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
