At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a high-volume restaurant.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Earn £32,000 per year, enjoy three days off weekly, and receive great discounts.
- Other info: On-the-job training and meals provided while on duty.
- Why this job: Kickstart your culinary career in a supportive environment with excellent progression opportunities.
- Qualifications: Minimum two years' experience at Chef de Partie level required.
The predicted salary is between 24750 - 30250 £ per year.
Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The Role… We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
What’s in it for you… At Harbour Hotels, we’re committed to delivering exceptional hospitality while creating a positive, enjoyable and rewarding working environment for our teams. As our Junior Sous Chef, you’ll receive:
- £32,000 per year + Tronc
- 40-hour contract over 4 days – giving you three days off each week
- Excellent progression opportunities across the Harbour Hotels Group
- Individual and bespoke career development and progression pathways
- On-the-job training and development, with opportunities for internal promotion across our properties
- Hotel stay and food & beverage discounts across the Harbour Hotels Group
- Access to our employee benefits and discount platform
- Employee Assistance Program
- Stylish Harbour Hotels uniform
- Meals provided while on duty
Whether you’re an experienced Junior Sous/Sous Chef looking for a new opportunity, or an ambitious Chef de Partie ready to take the next step into management, this is a great opportunity to develop your career within a supportive and ambitious kitchen team.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Junior Sous Chef in Midhurst employer: Chichester Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Additionally, staff enjoy competitive salaries, discounts on hotel stays and dining, and a stylish uniform, making it a rewarding place to work in some of the most beautiful locations across the South.
