At a Glance
- Tasks: Create delicious dishes in a high-energy kitchen and support the head chef.
- Company: Join Harbour Hotels, known for luxury and exceptional hospitality.
- Benefits: Enjoy a 4-day work week, meals on duty, and staff discounts.
- Other info: Be part of a supportive team in a dynamic environment.
- Why this job: Kickstart your culinary career with clear progression and ongoing development.
- Qualifications: Must have at least two years’ Chef de Partie experience.
The predicted salary is between 24750 - 30250 £ per year.
Harbour Hotels is seeking a Junior Sous Chef for a high‑volume kitchen.
The role requires at least two years’ Chef de Partie experience and offers a supportive team environment with clear progression paths across Harbour Hotels Group.
The position features a 40‑hour contract over four days, meals on duty, hotel stays, staff discounts and ongoing on‑the‑job development.
Join a luxury portfolio known for exceptional hospitality and opportunities to advance within our properties.
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Junior Sous Chef – 4-Day Week, £32k + Perks in Midhurst employer: Chichester Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Additionally, staff enjoy competitive salaries, discounts on hotel stays and dining, and a stylish uniform, making it a rewarding place to work in some of the most beautiful locations across the South.
