At a Glance
- Tasks: Lead a dynamic team to deliver exceptional guest experiences in food and beverage.
- Company: Join Harbour Hotels, a prestigious hotel group known for luxury and excellence.
- Benefits: Enjoy competitive pay, career growth, discounts, and on-the-job training.
- Other info: Flexible shifts with opportunities for progression and a supportive work environment.
- Why this job: Be at the forefront of hospitality, making a real impact on guest satisfaction.
- Qualifications: Previous supervisory experience in F&B or hospitality and strong leadership skills.
The predicted salary is between 33975 - 41525 £ per year.
Who we are…
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique Har SPA brand across many of our sites.
In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…
As F&B Supervisor, you’ll be at the heart of the operation leading from the front, bringing energy to the team and making sure every guest receives a great experience from the moment they arrive.
You’ll take ownership of the shift, keeping the team organised, motivated and focused while making sure service runs smoothly, standards stay high and opportunities to maximise guest satisfaction and revenue are never missed.
This is a hands-on leadership role. You’ll be visible on the floor, supporting your team, engaging with guests, solving problems and setting the standard through your own actions.
You’ll help create a positive, high-performing F&B team where people take pride in what they do, hold themselves and each other accountable, and genuinely enjoy delivering great service.
- Key Requirements
- Previous F&B or hospitality supervisory experience.
- Energetic, hands-on and confident leadership style.
- Passion for delivering excellent guest experiences.
Must be available to work weekends, evenings, bank holidays and during busy seasonal periods.
- Strong communication and organisational skills.
- Ability to lead a team and take ownership of the shift.
What’s in it for you….
- Excellent career progression opportunities within the Harbour Hotels Group.
- Individual and bespoke career pathways, tailored to your skills, ambitions and development goals.
- Competitive salaries across all roles.
- Tronc scheme, providing the opportunity to earn additional income through our service charge distribution.
- Outstanding on-the-job training and development, with opportunities for internal progression across our portfolio of hotels.
- Hotel stays and Food & Beverage discounts across the Harbour Hotels Group.
- Access to an exciting employee benefits and discounts platform.
- Employee Assistance Programme offering support whenever you need it.
- Stylish, bespoke Harbour Hotels uniform, specially designed for our teams.
- Meals included whilst on duty.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Food & Beverage Supervisor in Midhurst employer: Chichester Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Additionally, staff enjoy competitive salaries, discounts on hotel stays and dining, and a stylish uniform, making it a rewarding place to work in some of the most beautiful locations across the South.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Midhurst
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chichester Harbour Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chichester Harbour Hotel
Don't be shy about reaching out to Chichester Harbour Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Supervisor in Midhurst
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chichester Harbour Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chichester Harbour Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
