Harbour Hotels is seeking a Junior Sous Chef to join our high-volume kitchen team. You will bring at least two years' experience at Chef de Partie level and contribute to delivering fresh, quality food across busy service periods.
This role offers a 40-hour week over four days, £32,000 per year plus Tronc, structured career progression across Harbour Hotels Group, on-the-job training, staff discounts, meals on duty, and access to our benefits platform.
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Aspiring Junior Sous Chef – High-Volume Luxury Kitchen in Chichester employer: Chichester Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious hotel group. Additionally, staff enjoy competitive salaries, discounts on hotel stays and dining, and a stylish uniform, making it a rewarding place to work in some of the most beautiful locations across the South.
