Harbour Hotels in Chichester is seeking a Chef de Partie to join our kitchen team. You will confidently run your own section and support the brigade to maintain high standards across our restaurant. A minimum of 6 months' experience as a Chef de Partie is preferred, with ideally Rosette background.
We offer a 4-day week, clear progression opportunities, staff discounts across Harbour Hotels, meals on duty, and access to our employee assistance program. Eligible UK staff only.
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Chef de Partie — 4-Day Week, Fast-Track Growth in Chichester employer: Chichester Harbour Hotel Limited
Harbour Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Room Attendant, you will benefit from competitive salaries, bespoke career pathways, and unique training opportunities, all while working in stunning locations across the South. With perks like hotel stay discounts and meals included during shifts, joining our award-winning team means being part of a prestigious brand that values its employees.
Contact Details:
Chichester Harbour Hotel Limited Recruitment Team
