Chichester Harbour Hotel Limited is seeking a Chef de Partie to join the Harbour Hotels kitchen team. You will confidently run your own section, delivering menus to high standards in a 4-day work week environment.
Experience of at least 6 months is preferred, ideally from a Rosette background. The role offers progression opportunities, internal promotions and hotel stays with F&B discounts across Harbour Hotels.
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Chef de Partie - 4-Day Week & Fast-Track Growth employer: Chichester Harbour Hotel Limited
Harbour Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Room Attendant, you will benefit from competitive salaries, bespoke career pathways, and unique training opportunities, all while working in stunning locations across the South. With perks like hotel stay discounts and meals included during shifts, joining our award-winning team means being part of a prestigious brand that values its employees.
Contact Details:
Chichester Harbour Hotel Limited Recruitment Team
