At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a high-volume restaurant.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Earn £32,000 per year, enjoy three days off weekly, and receive great discounts.
- Other info: Enjoy on-the-job training and a stylish uniform while working with a passionate team.
- Why this job: Kickstart your culinary career in a supportive environment with excellent progression opportunities.
- Qualifications: Minimum two years' experience at Chef de Partie level required.
The predicted salary is between 24750 - 30250 £ per year.
Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The Role… We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
What’s in it for you… At Harbour Hotels, we’re committed to delivering exceptional hospitality while creating a positive, enjoyable and rewarding working environment for our teams. As our Junior Sous Chef, you’ll receive:
- £32,000 per year + Tronc
- 40-hour contract over 4 days – giving you three days off each week
- Excellent progression opportunities across the Harbour Hotels Group
- Individual and bespoke career development and progression pathways
- On-the-job training and development, with opportunities for internal promotion across our properties
- Hotel stay and food & beverage discounts across the Harbour Hotels Group
- Access to our employee benefits and discount platform
- Employee Assistance Program
- Stylish Harbour Hotels uniform
- Meals provided while on duty
Whether you’re an experienced Junior Sous/Sous Chef looking for a new opportunity, or an ambitious Chef de Partie ready to take the next step into management, this is a great opportunity to develop your career within a supportive and ambitious kitchen team.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Junior Sous Chef in Chichester employer: Chichester Harbour Hotel
Chichester Harbour Hotel is an exceptional employer that prioritises a supportive work culture and employee development. With on-the-job training, generous staff discounts across our properties, and a commitment to maintaining high standards, we ensure that our team members feel valued and empowered in their roles. Join us in a beautiful location where your contributions directly enhance the guest experience.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Chichester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chichester Harbour Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chichester Harbour Hotel
Don't be shy about reaching out to Chichester Harbour Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Chichester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chichester Harbour Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chichester Harbour Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
