Junior Pastry Sous Chef

Junior Pastry Sous Chef

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our pastry team to create delicious desserts and pastries for our guests.
  • Company: Maison Franois is dedicated to providing an exceptional dining experience.
  • Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
  • Why this job: Be part of a passionate team where your culinary skills can shine and make an impact.
  • Qualifications: No prior experience required, just a love for baking and a willingness to learn.
  • Other info: Flexible hours available to accommodate school schedules.

The predicted salary is between 24000 - 36000 £ per year.

From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison Franois possible.

The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce la…

Junior Pastry Sous Chef employer: Chez Restaurants Ltd. T/A Maison Francois

At Maison Franois, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for culinary arts thrive. As a Junior Pastry Sous Chef, you'll benefit from hands-on training, mentorship from experienced chefs, and opportunities for career advancement in a dynamic environment that celebrates innovation and teamwork. Located in the heart of the city, our establishment not only provides a platform for professional growth but also fosters a sense of community among our dedicated staff.
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Contact Detail:

Chez Restaurants Ltd. T/A Maison Francois Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Pastry Sous Chef

✨Tip Number 1

Familiarize yourself with the specific pastry techniques and styles that Maison Franois is known for. This will not only help you in interviews but also show your genuine interest in their culinary approach.

✨Tip Number 2

Network with current or former employees of Maison Franois. They can provide valuable insights into the work culture and expectations, which can give you an edge during the hiring process.

✨Tip Number 3

Stay updated on the latest pastry trends and innovations. Being knowledgeable about current industry standards can impress the hiring team and demonstrate your passion for the craft.

✨Tip Number 4

Prepare to discuss your previous experiences in a fast-paced kitchen environment. Highlighting your ability to thrive under pressure will resonate well with the dynamic atmosphere at Maison Franois.

We think you need these skills to ace Junior Pastry Sous Chef

Pastry Techniques
Baking Skills
Creativity
Attention to Detail
Time Management
Teamwork
Food Safety Knowledge
Recipe Development
Presentation Skills
Adaptability
Communication Skills
Problem-Solving Skills
Inventory Management
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Junior Pastry Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in pastry or baking. Mention specific techniques or recipes you are familiar with, as well as any relevant culinary education.

Show Your Passion: Express your passion for pastry and baking in your application. Share any personal projects, competitions, or experiences that showcase your dedication to the craft.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for working at Maison Franois. Make sure to connect your skills with the company’s values and mission.

How to prepare for a job interview at Chez Restaurants Ltd. T/A Maison Francois

✨Show Your Passion for Pastry

Make sure to express your love for pastry and baking during the interview. Share specific examples of your favorite creations or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the craft.

✨Highlight Teamwork Skills

Since the role involves working closely with a team, be prepared to discuss your experience in collaborative environments. Share stories that showcase your ability to communicate effectively and support your colleagues in a fast-paced kitchen setting.

✨Demonstrate Attention to Detail

In pastry, precision is key. Be ready to talk about how you ensure accuracy in your measurements and presentation. You might even want to bring a portfolio of your work to visually demonstrate your attention to detail.

✨Prepare for Technical Questions

Expect questions about various pastry techniques and ingredients. Brush up on your knowledge of different types of dough, creams, and garnishes. Being able to discuss these topics confidently will show your expertise and readiness for the role.

Junior Pastry Sous Chef
Chez Restaurants Ltd. T/A Maison Francois
C
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