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For Companies At a Glance
- Tasks: Create delicious French dishes and elevate guest experiences in a vibrant bistro.
- Company: Chez Lui, London's favourite French bistro with a family-like atmosphere.
- Benefits: Training opportunities, diverse team, and a chance to grow your culinary skills.
- Why this job: Join a passionate team and make memorable dining experiences for guests.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Dynamic environment with opportunities for career advancement.
Overview
Chez Lui is London’s favourite French bistro. Our food menu is designed and executed by the award winning Chef Rocco Seminara using fresh ingredients to recreate the typical French dishes served in a modern bistro. Our aim is to transport our guests from the often soggy streets of Notting Hill to the warm climate of the French Mediterranean. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories.
Chez Lui is above all a family. Our team is friendly and entertaining, always making guests feel at home.
We are looking for an enthusiastic and experienced Chef de Partie to join our fantastic team. You will have a passion for food and good knife skills. The ideal candidate will be cool and calm under pressure and will have a genuine interest in developing their culinary skills.
It is essential you have previous experience; however we offer training for candidates with a can-do attitude. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Chez Lui today and we will open many doors for your career.
Our Chefs enjoy these benefits:
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Chef de Partie employer: Chez Lui Notting Hill
Contact Detail:
Chez Lui Notting Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs and industry folks. Attend food festivals, culinary events, or even local bistro openings. You never know who might have a lead on a Chef de Partie position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the restaurant. A quick email or call expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it real! Be honest about your experience and what you’re looking for in a role. At Chez Lui, they value a can-do attitude, so showing your willingness to learn and grow can make a big difference.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating memorable dishes.
Highlight Relevant Experience: Make sure to detail your previous experience as a Chef de Partie or in similar roles. We’re looking for candidates who can handle the heat, so mention any high-pressure situations you've thrived in and how you’ve developed your skills along the way.
Be Yourself: At Chez Lui, we value personality just as much as skill. Don’t be afraid to let your unique character come through in your application. We’re a family here, and we want to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chez Lui Notting Hill
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Chez Lui is known for. Be ready to discuss how you would use fresh, seasonal produce in your cooking. This shows your passion for food and aligns with their commitment to quality.
✨Stay Cool Under Pressure
Prepare examples from your past experiences where you successfully handled high-pressure situations in the kitchen. This will demonstrate your ability to remain calm and efficient, which is crucial for a Chef de Partie role.
✨Show Your Team Spirit
Chez Lui values a friendly and family-like atmosphere. Be prepared to talk about how you work well in a team and contribute to a positive environment. Share anecdotes that highlight your collaborative spirit and how you support your colleagues.
✨Embrace the Learning Mindset
Express your eagerness to learn and develop your culinary skills. Mention any specific areas you’re keen to improve or techniques you want to master. This aligns perfectly with their training programme and shows your can-do attitude.
