At a Glance
- Tasks: Lead a vibrant restaurant and kiosk, ensuring top-notch service and team performance.
- Company: Chez Antoinette, a charming French restaurant in the heart of London.
- Benefits: Competitive salary, career progression, and a chance to work in a dynamic environment.
- Other info: Opportunity for French-speaking professionals to thrive in an independent business.
- Why this job: Join a passionate team and elevate your hospitality career in a unique French setting.
- Qualifications: Experience in restaurant management or strong assistant manager ready for growth.
The predicted salary is between 35000 - 45000 £ per year.
Bring French hospitality to the heart of London. Chez Antoinette is looking for a Restaurant Manager to lead our Covent Garden restaurant and Suzette kiosk; a role designed for someone who understands warm, structured service and takes pride in delivering a consistent guest experience.
This is a service-driven management role focused on execution on the floor, team leadership, and performance; with targeted administrative responsibilities to support organisation, labour control, and operational consistency.
You will lead service, develop your team, and ensure both Chez Antoinette Covent Garden and Suzette operate smoothly, even at peak times. Your presence on the floor will set the tone; driving energy, standards, and results day to day.
We are particularly keen to meet French-speaking hospitality professionals who want to grow within an independent French business in London, with clear progression into senior leadership roles.
Location: Covent Garden, London
Scope: Covent Garden restaurant + Suzette kiosk
Ideal for an experienced Restaurant Manager; or a strong Assistant Manager ready to step up into a bigger, more structured operation.
Restaurant Manager employer: Chez Antoinette
Chez Antoinette offers a vibrant work environment in the heart of Covent Garden, where you can immerse yourself in French hospitality while leading a dedicated team. With a strong focus on employee growth, we provide clear pathways to senior leadership roles, ensuring that your career flourishes alongside our commitment to delivering exceptional guest experiences. Join us and be part of a culture that values warm service, teamwork, and operational excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with other hospitality professionals. Attend industry events, join local groups, or even pop into restaurants to chat with managers. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or a casual meet-up, let your passion for hospitality shine through. Share your experiences and how you can bring that warm, structured service to Chez Antoinette.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Chez Antoinette, and express your interest. A friendly email or a visit can make a lasting impression.
✨Tip Number 4
Keep honing your skills! Whether it’s through online courses or hands-on experience, stay sharp in areas like team leadership and operational consistency. This will not only boost your confidence but also make you a standout candidate when applying through our website.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to delivering exceptional service and how you embody the warm, structured service we value at Chez Antoinette.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant skills and experiences that align with our focus on team leadership and operational consistency. We want to see how you can contribute to our unique atmosphere in Covent Garden!
Be Clear About Your Leadership Style:In your application, describe your approach to team leadership. We’re looking for someone who can energise the floor and drive results, so share examples of how you've successfully led a team in the past and how you plan to do the same at Chez Antoinette.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Chez Antoinette!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Hospitality
Brush up on the principles of French hospitality and service. Be ready to discuss how you can bring that warm, structured service to Chez Antoinette. Share examples from your past experiences where you’ve delivered exceptional guest experiences.
✨Showcase Your Leadership Skills
Prepare to talk about your leadership style and how you motivate your team. Think of specific instances where you’ve successfully led a team during busy periods, ensuring smooth operations and high standards.
✨Understand Operational Consistency
Familiarise yourself with the key aspects of restaurant operations, including labour control and administrative responsibilities. Be prepared to discuss how you would maintain operational consistency, especially during peak times.
✨Demonstrate Your Passion for Growth
Express your enthusiasm for growing within an independent French business. Share your career aspirations and how you see yourself progressing into senior leadership roles at Chez Antoinette. This shows your commitment and long-term vision.
