At a Glance
- Tasks: Lead a vibrant restaurant and kiosk, ensuring top-notch service and team performance.
- Company: Chez Antoinette, a charming French restaurant in the heart of London.
- Benefits: Competitive salary, career progression, and a chance to work in a dynamic environment.
- Other info: Opportunity for French-speaking professionals to thrive in an independent business.
- Why this job: Join a passionate team and elevate your hospitality career in a unique French setting.
- Qualifications: Experience in restaurant management or strong assistant manager ready for growth.
The predicted salary is between 35000 - 45000 £ per year.
Bring French hospitality to the heart of London. Chez Antoinette is looking for a Restaurant Manager to lead our Covent Garden restaurant and Suzette kiosk; a role designed for someone who understands warm, structured service and takes pride in delivering a consistent guest experience.
This is a service-driven management role focused on execution on the floor, team leadership, and performance; with targeted administrative responsibilities to support organisation, labour control, and operational consistency.
You will lead service, develop your team, and ensure both Chez Antoinette Covent Garden and Suzette operate smoothly, even at peak times. Your presence on the floor will set the tone; driving energy, standards, and results day to day.
We are particularly keen to meet French-speaking hospitality professionals who want to grow within an independent French business in London, with clear progression into senior leadership roles.
Location: Covent Garden, London
Scope: Covent Garden restaurant + Suzette kiosk
Ideal for an experienced Restaurant Manager; or a strong Assistant Manager ready to step up into a bigger, more structured operation.
Restaurant Manager in London employer: Chez Antoinette
Chez Antoinette offers a vibrant work environment in the heart of Covent Garden, where you can immerse yourself in French hospitality while leading a dedicated team. With a strong focus on employee growth, we provide clear pathways to senior leadership roles, ensuring that your career flourishes alongside our commitment to delivering exceptional guest experiences. Join us for a rewarding journey in a dynamic setting that values structured service and team collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, and don’t be shy about reaching out to current or former employees of Chez Antoinette. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality during interviews! At Chez Antoinette, they value warm, structured service, so let your passion for hospitality shine through. Share stories that highlight your experience in leading teams and delivering exceptional guest experiences.
✨Tip Number 3
Prepare for those tricky questions! Think about how you would handle peak times and maintain operational consistency. Practise your responses to demonstrate your problem-solving skills and ability to lead under pressure—this will show you're ready to take on the Restaurant Manager role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at Chez Antoinette. Let’s get you one step closer to that dream job!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to delivering exceptional service and how you embody the warm, structured service we value at Chez Antoinette.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant skills and experiences that align with our focus on team leadership, operational consistency, and guest experience. We want to see how you can contribute to our unique French atmosphere!
Be Clear About Your Leadership Style:In your application, describe your approach to team leadership. We’re looking for someone who can energise a team and maintain high standards, so share examples of how you've successfully led a team in the past, especially during busy periods.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Chez Antoinette!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Hospitality
Familiarise yourself with the principles of French hospitality. Be ready to discuss how you can bring that warm, structured service to the team at Chez Antoinette. Think about specific examples from your past experiences that showcase your understanding of this style.
✨Showcase Your Leadership Skills
Prepare to talk about your leadership style and how you've successfully managed teams in high-pressure environments. Share stories that highlight your ability to motivate staff and maintain high standards, especially during peak times.
✨Understand Operational Consistency
Brush up on your knowledge of operational management, including labour control and administrative responsibilities. Be ready to discuss how you would ensure smooth operations at both the restaurant and kiosk, even when things get busy.
✨Demonstrate Your Passion for Growth
Express your enthusiasm for growing within an independent business. Discuss your career aspirations and how you see yourself progressing into senior leadership roles at Chez Antoinette. This shows you're not just looking for a job, but a long-term opportunity.
