About Us
Maison Gigi, a beloved family-run French bakery, is renowned for its exquisite patisserie, specialty coffee, and delightful grab-and-go options. Inspired by the rich traditions of regional French cuisine, were passionate about sharing authentic flavours with our loyal customers. Alongside our bustling bakery and café, we proudly deliver exceptional contract catering services for a diverse range of clients from intimate gatherings to large-scale corporate events.
The Role
We are seeking a talented and motivated Pastry Sous Chef to join our kitchen team. The ideal candidate will have a strong background in French pastry, a refined sense of aesthetics, and the ability to lead and inspire a small team. You will assist the Head Pastry Chef in daily production, ensuring that every pastry leaving the kitchen meets the highest standards of taste and presentation.
Key Responsibilities
- Support the Head Pastry Chef in all aspects of pastry production and kitchen operations.
- Supervise and train junior pastry chefs and commis.
- Prepare and finish a wide range of French pastries, including viennoiseries, choux, entremets, and seasonal creations.
- Ensure consistency and quality across all products.
