At a Glance
- Tasks: Lead a vibrant restaurant and kiosk, ensuring top-notch service and team performance.
- Company: Chez Antoinette, a charming French restaurant in the heart of London.
- Benefits: Opportunity for career growth, dynamic work environment, and a chance to lead a passionate team.
- Other info: Ideal for French-speaking professionals seeking growth in an independent business.
- Why this job: Join a unique French dining experience and make a real impact on guest satisfaction.
- Qualifications: Experience in restaurant management or strong assistant manager ready for a step up.
The predicted salary is between 35000 - 45000 £ per year.
Bring French hospitality to the heart of London. Chez Antoinette is looking for a Restaurant Manager to lead our Covent Garden restaurant and Suzette kiosk; a role designed for someone who understands warm, structured service and takes pride in delivering a consistent guest experience.
This is a service-driven management role focused on execution on the floor, team leadership, and performance; with targeted administrative responsibilities to support organisation, labour control, and operational consistency.
You will lead service, develop your team, and ensure both Chez Antoinette Covent Garden and Suzette operate smoothly, even at peak times. Your presence on the floor will set the tone; driving energy, standards, and results day to day.
We are particularly keen to meet French-speaking hospitality professionals who want to grow within an independent French business in London, with clear progression into senior leadership roles.
Location: Covent Garden, London
Scope: Covent Garden restaurant + Suzette kiosk
Ideal for an experienced Restaurant Manager; or a strong Assistant Manager ready to step up into a bigger, more structured operation.
Restaurant Manager in Islington employer: Chez Antoinette
Chez Antoinette offers a vibrant work environment in the heart of Covent Garden, where you can immerse yourself in French hospitality while leading a dedicated team. With a strong focus on employee growth, we provide clear pathways to senior leadership roles, ensuring that your career flourishes alongside our commitment to delivering exceptional guest experiences. Join us and be part of a culture that values warm service, teamwork, and operational excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Islington
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, and don’t be shy about reaching out to former colleagues or mentors. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your personality during interviews! We want to see how you’d fit into our team at Chez Antoinette. Be yourself, share your passion for hospitality, and let your enthusiasm shine through. Remember, it’s all about creating that warm, welcoming vibe we’re known for.
✨Tip Number 3
Prepare for those tricky questions! Think about scenarios from your past experiences where you’ve demonstrated leadership, problem-solving, and customer service excellence. We love hearing about how you’ve handled challenges on the floor, so come ready to share your stories.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining our team at Chez Antoinette. Let’s make that connection happen!
We think you need these skills to ace Restaurant Manager in Islington
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your commitment to delivering exceptional service and how you embody the warm, structured service we value at Chez Antoinette.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in restaurant management and team leadership, and don’t forget to mention any French language skills you have – it’s a big plus for us!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your information logically. We appreciate a well-organised application that makes it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Chez Antoinette!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Hospitality
Brush up on the principles of French hospitality and service. Be ready to discuss how you can bring that warm, structured service to the team at Chez Antoinette. Show them you understand what makes a guest experience exceptional.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate staff, manage performance, and maintain high standards, especially during busy periods. They want to see you can set the tone on the floor!
✨Showcase Your Operational Know-How
Familiarise yourself with key operational aspects like labour control and organisation. Be ready to discuss how you would ensure smooth operations at both the restaurant and kiosk, even during peak times. Practical examples will impress them!
✨Express Your Growth Ambitions
Since they’re looking for someone keen to progress, share your career aspirations within the hospitality industry. Talk about how you envision growing with an independent French business and what senior leadership roles you aspire to.
