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- Tasks: Assist in food preparation, cleaning, and transporting delicious French pastries.
- Company: Maison Gigi, a family-run French bakery with a warm atmosphere.
- Benefits: Competitive pay, friendly team, and a vibrant work environment.
- Other info: Flexible hours with opportunities for growth in a fun setting.
- Why this job: Join a passionate team and bring authentic French flavours to life.
- Qualifications: No experience needed, just a positive attitude and teamwork spirit.
About us
Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It\\\’s an open-kitchen concept and this family-run business. Part of Maison Gigi\\\’s operations include in-office catering and the transport of food from the production site to the offices.
Responsibilities
- Mixed role (FOH/BOH).
- Assisting with basic food preparation.
- Cleaning and sanitising all equipment, tableware and utensils.
- Setting up buffet & food areas in a safe and orderly manner.
- Maintain a clean and safe work environment.
- Perform inventory checks.
- Follow Food Safety and Health & Safety protocols.
- Being fully knowledgeable about allergens and their handling.
- Transporting food from the kitchen to the office in a safe and responsible manner.
Requirements & Qualifications
- Good standard of personal hygiene.
- Ability to work under pressure.
- Ability to respect deadlines.
- Team player.
- Good customer skills.
- Commitment to attendance at work.
- Commitment to working in a Food Safe, Allergen Safe, Health & Safety focused environment.
Details
- Schedule: Monday to Friday 6am – 3:30pm (or equivalent); changes to the schedule may be made depending on events & holiday calendar.
- Experience: Not required
- Languages: English – Advanced
- Employment: Full-time
- Salary: up to £14 hourly
About Chez Antoinette: Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
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Contract Catering Assistant employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Contract Catering Assistant
✨Tip Number 1
Get to know the company! Before your interview, check out Maison Gigi's vibe and values. This will help you tailor your answers and show that you're genuinely interested in being part of their family-run business.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills align with the role, especially around food safety and teamwork, which are key for a Contract Catering Assistant.
✨Tip Number 3
Dress the part! Since you'll be working in a kitchen environment, make sure to wear something smart yet practical for your interview. It shows you understand the importance of hygiene and professionalism in the food industry.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Contract Catering Assistant
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in a bakery and catering environment. Share any experiences you have with food preparation or customer service to show that you’re a great fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your relevant skills and experiences without rambling. This helps us see how you can contribute to our family-run business.
Highlight Teamwork Skills: Since we’re all about collaboration at Maison Gigi, emphasise your ability to work well in a team. Share examples of how you've successfully worked with others in previous roles, especially in fast-paced environments.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates regarding your application!
How to prepare for a job interview at Chez Antoinette
✨Know Your Food Safety Basics
Make sure you brush up on food safety and allergen handling protocols before the interview. Being knowledgeable about these topics shows that you take the role seriously and understand the importance of maintaining a safe environment.
✨Show Off Your Team Spirit
Since this role requires a lot of teamwork, be ready to share examples of how you've successfully worked in a team before. Highlight your ability to communicate and collaborate effectively, as this will resonate well with the family-run vibe of Maison Gigi.
✨Demonstrate Your Customer Service Skills
Prepare to discuss your customer service experience, even if it's from a different field. Emphasise your commitment to providing friendly and efficient service, as this aligns perfectly with the ethos of a bakery that values good quality food and super friendly service.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to food preparation and cleaning. Think about how you would handle specific situations, like managing time during busy periods or ensuring cleanliness in the kitchen. This will show that you're proactive and ready to jump into the role.