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- Tasks: Create delicious French pastries and ensure smooth kitchen operations.
- Company: Maison Gigi, a vibrant family-run French bakery and catering service.
- Benefits: Competitive pay, 28 days holiday, and amazing staff meals.
- Why this job: Join a passionate team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in food preparation and a love for French cuisine.
- Other info: Dynamic atmosphere with opportunities for personal and professional growth.
The predicted salary is between 31200 - 33280 £ per year.
Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offers events catering.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team at Gigi. We are looking for the right person to join the team, you’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential.
What we are looking for:- To be passionate about great food, quality ingredients and hospitality.
- Promote good working relationships throughout the team.
- Ensure the efficient and smooth running of the kitchen.
- Produce and present food in conjunction with the kitchen team, keeping abreast of current trends.
- Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
- Take responsibility for the management and supervision of health and safety.
- You can look forward to working with a dedicated team.
- You will receive a competitive salary and 28 days holiday.
- Amazing staff meal.
- You will be working in a central location.
Senior Chef de Partie – French Bakery & Catering in City of Westminster employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie – French Bakery & Catering in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Maison Gigi. Understand their menu, values, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your love for French cuisine and any experiences you have with baking or catering. Let your enthusiasm shine through – it’s contagious and will make you stand out!
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your culinary talents during the interview. Whether it’s discussing your favourite recipes or even a quick cooking demo, this is your moment to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Maison Gigi. We can’t wait to see what you bring to the table!
We think you need these skills to ace Senior Chef de Partie – French Bakery & Catering in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great food and quality ingredients shine through. Share any experiences that highlight your culinary skills and passion for the French culture – it’ll make you stand out!
Highlight Teamwork Skills: We’re all about good vibes and teamwork at Maison Gigi. Make sure to mention any past experiences where you’ve worked well with others in a kitchen setting. It’s all about promoting those good working relationships!
Keep It Clean and Professional: Your application should reflect the high standards we uphold in our kitchen. Pay attention to your language, grammar, and overall presentation. A tidy application shows you care about hygiene and professionalism!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of French pastries and regional specialities. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you promoted good working relationships or helped resolve conflicts.
✨Demonstrate Your Hygiene Standards
Make sure to emphasise your commitment to hygiene and cleanliness. You might even want to mention specific practices you follow to maintain high standards in the kitchen, as this is crucial for any culinary position.
✨Bring Your Creativity
Talk about current food trends and how you can incorporate them into your work at Maison Gigi. Share any innovative ideas you have for new dishes or presentations that align with their open-kitchen concept and family-run ethos.