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- Tasks: Create delicious dishes and ensure the kitchen runs smoothly in a vibrant environment.
- Company: Maison Gigi, a family-run French bakery with a passion for quality food.
- Benefits: Competitive pay, 28 days holiday, and amazing staff meals.
- Why this job: Join a dynamic team and showcase your culinary skills in an open-kitchen setting.
- Qualifications: Experience in a kitchen and a love for French cuisine and hospitality.
- Other info: Central location in Covent Garden with opportunities for growth.
The predicted salary is between 31200 - 33280 £ per year.
Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offers events catering.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team at Gigi. We are looking for the right person to join the team; you’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential.
What we are looking for:
- Passionate about great food, quality ingredients and hospitality.
- Promote good working relationships throughout the team.
- Ensure the efficient and smooth running of the kitchen.
- Produce and present food in conjunction with the kitchen team, keeping abreast of current trends.
- Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
- Take responsibility for the management and supervision of health and safety.
In return:
- You can look forward to working with a dedicated team.
- Competitive salary and 28 days holiday.
- Amazing staff meal.
- Central location.
Experience & Requirements:
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £15 – £16 hourly
About Chez Antoinette: Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
Senior Chef de Partie (Catering) in City of Westminster employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie (Catering) in City of Westminster
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture at Maison Gigi and shows your genuine interest.
✨Tip Number 2
Show off your passion for French cuisine! During your interview, share your favourite dishes and how you’ve incorporated French techniques in your cooking. This will highlight your enthusiasm and understanding of the culinary culture they value.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This not only showcases your abilities but also gives you a taste of the team dynamics and kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a friendly thank-you note expressing your excitement about the opportunity. It keeps you fresh in their minds and shows your professionalism and eagerness to join the team.
We think you need these skills to ace Senior Chef de Partie (Catering) in City of Westminster
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and hospitality shine through in your application. Share your experiences with quality ingredients and how you’ve contributed to a great dining experience in the past.
Highlight Teamwork Skills: We’re all about good vibes and teamwork at Maison Gigi. Make sure to mention any previous roles where you’ve worked closely with others, ensuring everything runs smoothly in the kitchen.
Emphasise Your French Culture Knowledge: Since we’re a French bakery, a bit of knowledge about French cuisine and culture can go a long way. If you’ve got any relevant experiences or insights, don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of French culinary techniques and dishes. Be ready to discuss your favourite French recipes and how you would incorporate them into the menu at Maison Gigi. Showing a genuine passion for French cuisine will definitely impress the interviewers.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you promoted good working relationships or helped resolve conflicts within the team.
✨Demonstrate Your Hygiene Standards
Make sure to emphasise your commitment to hygiene and cleanliness. Discuss specific practices you follow to maintain high standards in the kitchen, as this is crucial for any catering role. You might even want to mention any relevant certifications you hold.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage food safety. Think through your responses ahead of time, and don’t hesitate to showcase your problem-solving skills and ability to stay calm under pressure.