At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences at our French restaurant.
- Company: Chez Antoinette, a charming independent bistro in Covent Garden.
- Benefits: Competitive hourly wage, dynamic work environment, and opportunities for growth.
- Other info: Be part of a friendly team dedicated to high-quality service and fresh cuisine.
- Why this job: Join us to share your passion for food and hospitality in a lively setting.
- Qualifications: Previous supervisory experience in hospitality and strong communication skills.
The predicted salary is between 32200 - 37400 £ per year.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Restaurant Supervisor to join our Team in Victoria. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team, you’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high-quality product yet simple in a busy environment. As a supervisor you will ensure that the restaurant runs smoothly, providing our guests with a consistently high-quality dining experience. You will also be in charge of both responding to customer complaints and resolving them.
Responsibilities
- Passionate about great food, quality service and hospitality.
- Ensure efficient and smooth running of the Front of House.
- Provide exceptional customer service and lead staff to do the same.
- Respond to customer complaints quickly and resolve them effectively.
- Open and close the restaurant.
- Develop strategies for improving our customers’ dining experience.
- Identify methods to cut waste, decrease costs, and improve profits.
- Ensure food and drinks served are of high quality and service is consistent.
- Have a great knowledge of busy brasserie services in a fast-paced environment.
- Maintain high standards of personal performance, hygiene, appearance and cleanliness at all times.
- Maintain a clean and organized restaurant environment.
Qualifications
- Previous experience in a supervisory role, preferably in a restaurant or hospitality setting.
- Strong knowledge of food safety regulations and best practices.
- Ability to multitask and prioritize tasks effectively.
- Strong communication and interpersonal skills.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15.5 – £17 hourly
About Chez Antoinette: Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
Restaurant Supervisor in City of Westminster employer: Chez Antoinette
At Maison Gigi, we pride ourselves on being a family-run French bakery that not only serves exquisite patisserie and specialty coffee but also fosters a vibrant work culture where creativity and teamwork thrive. As a Junior Sous Chef in our Central London team, you'll enjoy competitive pay, opportunities for professional growth, and the chance to contribute to authentic culinary experiences while working alongside passionate colleagues in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in City of Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can get a feel for the atmosphere and the team, plus it shows your genuine interest when you mention it in your chat.
✨Tip Number 2
Brush up on your French culture knowledge! Since Chez Antoinette is all about that French flair, knowing a bit about the cuisine and customs can really help you stand out during your interview.
✨Tip Number 3
Practice your customer service skills! Think of scenarios where you might need to handle complaints or lead a team. Role-playing these situations with a friend can boost your confidence and prepare you for real-life challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Supervisor in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know how much you love great food and hospitality. Share any experiences that highlight your passion for the restaurant industry, especially if they relate to French cuisine or customer service.
Highlight Your Supervisory Skills:Make sure to mention any previous supervisory roles you've held, particularly in a restaurant setting. We want to see how you've led teams and ensured smooth operations, so give us some examples of your leadership style.
Demonstrate Problem-Solving Abilities:Since you'll be handling customer complaints, it's crucial to showcase your problem-solving skills. Include specific instances where you've successfully resolved issues and improved the dining experience for guests.
Keep It Professional Yet Friendly:While we love a casual vibe, your written application should still maintain a professional tone. Be friendly and approachable in your language, reflecting the warm atmosphere we strive for at Chez Antoinette.
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of French cuisine and the restaurant's menu. Being able to discuss specific dishes, ingredients, and cooking methods will show your passion for food and help you connect with the interviewers.
✨Showcase Your Customer Service Skills
Prepare examples of how you've handled customer complaints in the past. Highlight your ability to resolve issues quickly and effectively, as this is crucial for a Restaurant Supervisor role at Chez Antoinette.
✨Demonstrate Leadership Qualities
Think of instances where you've led a team or improved service efficiency. Discuss how you can motivate staff to provide exceptional service and maintain high standards in a busy environment.
✨Understand the Business Side
Familiarise yourself with strategies for cutting waste and improving profits. Be ready to share your ideas on how to enhance the dining experience while keeping costs down, as this will show your understanding of the restaurant's operational needs.
