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- Tasks: Craft delicious coffees and serve tasty pastries to our lovely guests.
- Company: Maison Gigi, a charming French family bakery in Covent Garden.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Why this job: Join a passionate team and share your love for coffee and pastries.
- Qualifications: Experience in fast-paced settings and barista skills are a plus.
- Other info: Be part of a friendly family-run business with great career potential.
The predicted salary is between 12 - 14 £ per hour.
About us. Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offers events catering.
Summary of the role.
- Greet and meet guests at the deli desk.
- Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons).
- Preparing and serving beverages, ranging from simple to elaborate ones.
- Inform guests about our specials and any dishes or drinks that we are currently promoting.
- Offer hot drinks or deli recommendations upon request.
- Up-sell in both deli (pastry and cakes) and beverages.
- Take accurate orders.
- Taking accurate payments from customers.
- Communicate efficiently with the Front of House and managers.
- Maintaining inventory and equipment by cleaning and recording any defects.
- Check your crockery and area for cleanliness and presentation and report any issues.
- Arrange barista and deli settings, maintaining a tidy section.
- Keeping the work environment safe, sanitary, and organized.
- To respect the Allergen standards laid out by the law and Chez Antoinette standards.
- Participate in team briefings and have a keen interest in the daily life of the restaurant.
- Follow all relevant Health and Safety regulations and policies.
- Provide excellent customer service to guests.
Requirements.
- Previous experience in high paced environment.
- Previous barista experience (Espresso machine).
Languages: English – Advanced
Employment: Part-time
Schedule: 4 days/week
Salary: up to £14 hourly
About Chez Antoinette: Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
Office Café Barista — Craft Great Coffees for Employees in City of Westminster employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Office Café Barista — Craft Great Coffees for Employees in City of Westminster
✨Tip Number 1
Get to know the café scene! Visit local coffee shops and observe how they interact with customers. This will help you understand what makes a great barista and give you some ideas to bring to your interview.
✨Tip Number 2
Practice your coffee-making skills at home! Experiment with different brewing methods and perfect your latte art. Being able to showcase your passion for coffee can really impress during your interview.
✨Tip Number 3
Brush up on your customer service skills. Think of examples where you've gone above and beyond for a customer. This is key in a role like a barista, where creating a welcoming atmosphere is essential.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Maison Gigi.
We think you need these skills to ace Office Café Barista — Craft Great Coffees for Employees in City of Westminster
Some tips for your application 🫡
Show Your Passion for Coffee: When writing your application, let us know why you love coffee and what makes you excited about being a barista. Share any experiences you've had with coffee-making or customer service that highlight your enthusiasm!
Be Personable and Friendly: Since we’re all about excellent customer service, make sure your application reflects your friendly personality. Use a warm tone and maybe even share a fun anecdote about a time you made someone's day better with a great cup of coffee.
Highlight Relevant Experience: If you've worked in a fast-paced environment before, don’t forget to mention it! Talk about your previous roles, especially if they involved barista skills or customer interaction, as this will show us you're ready to hit the ground running.
Check Your Details: Before hitting send, double-check your application for any typos or errors. A clean, well-presented application shows us you care about the details, just like we do at Maison Gigi. And remember, apply through our website for the best chance!
How to prepare for a job interview at Chez Antoinette
✨Know Your Coffee
Brush up on your coffee knowledge before the interview. Be ready to discuss different types of coffee beans, brewing methods, and what makes a great espresso. This shows your passion for the role and helps you connect with the café's ethos.
✨Showcase Your Customer Service Skills
Prepare examples from your past experiences where you provided excellent customer service. Think about how you handled difficult situations or went the extra mile for a customer. This will demonstrate your ability to thrive in a high-paced environment.
✨Practice Your Upselling Techniques
Since upselling is a key part of the role, think of ways to suggest additional items to customers. Practice phrases that sound natural and friendly, like recommending a pastry that pairs well with their drink. This will show you understand the business side of the café.
✨Be Ready for Teamwork Questions
Expect questions about teamwork and communication, as you'll be working closely with others. Prepare to share how you've collaborated in previous roles and how you can contribute to a positive team atmosphere at Maison Gigi.