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For Companies At a Glance
- Tasks: Support kitchen operations and ensure high-quality food service in a vibrant restaurant.
- Company: Chez Antoinette, a charming French restaurant in Covent Garden.
- Benefits: Competitive pay, 28 days holiday, and delicious staff meals.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a love for French cuisine.
- Other info: Great opportunities for career growth and a fun, friendly atmosphere.
The predicted salary is between 17 - 19 £ per hour.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Sous Chef to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment.
Responsibilities
- To support the seamless running of the kitchen, by providing a highly efficient and effective service whilst ensuring that all food production and operation adheres to specified recipes and food cost percentage.
- Assist and supervise the agreed standard of food service for the duration of the shift.
- Liaise and co-operate effectively with all Front and Back of house team members.
- Promote the safe use of the kitchen, its equipment and the building under the Health and Safety at Work act, extended to any hygiene and safety regulations.
- Supervise the training of all new staff members in the department, to the standard required by the Head Chef.
- Supervise and promote all relevant food controls and food safety records and ensure that they are always logged and adhered to.
- Check all prepared mise en place and food stocks (including dry stores) and replenish as necessary.
- Follow and train the team on all the recipes in place for the actual menu.
- Create a bank of dish of the day, bringing creativity and variety to the menu in case of absence of the Head or Sous Chef.
- Be aware of all relevant food suppliers and their product listings, to order accordingly as and when necessary.
- Supervise the smooth and efficient service and production of food from the department.
- Ensure all department staff works hygienically and productively, in accordance with legal standards and the Head Chef’s standards.
- Control wastage by maintaining the correct stock levels and rotation from dry stores.
- Be aware of the required food percentages and recipes as set down by budget.
- Remain on duty until the following shift takes over or until discharged by the Head Chef.
- Ensure all working areas of the kitchen, dry stores and refrigeration are always maintained in a clean and hygienic condition.
- Maintain constant quality control of all food prepared and cooked ensuring it is to the Head Chef’s standards.
- Ensure that all health marks are collected and allocated to the correct administration.
- Operate with respect of the Allergen legislation and standards, prioritising the health and safety of our teams and guests.
- Ensure all areas of the back of house remain tidy and clean prior, during and after each service.
- Operate the pass service of food from the kitchen to the restaurant, liaising with the Front of House teams.
- Control the processes, labelling, cleanliness and safe running of the kitchen.
In return
- You can look forward to working with a dedicated team.
- You will receive a competitive salary and 28 days holiday.
- Amazing Staff meal.
- We value teamwork, leadership, and providing exceptional service to our customers.
- If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you.
Junior Sous Chef (evening and weekend) in City of Westminster employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef (evening and weekend) in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Chez Antoinette and soak up the atmosphere. Familiarise yourself with the menu and the vibe. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the team values most, which can help you tailor your approach during the interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created that reflects your understanding of French cuisine. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and keen to join our team at Chez Antoinette!
We think you need these skills to ace Junior Sous Chef (evening and weekend) in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your enthusiasm for French cuisine and how you connect with the restaurant's values.
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that align with the Junior Sous Chef role. Highlight your kitchen experience, teamwork abilities, and any relevant training you've had in food safety and hygiene.
Be Personable: Since we value friendly customer service, don’t hesitate to showcase your personality in your application. A warm and approachable tone can make a big difference and show us you’d fit right into our team!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the quickest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of French cuisine and the specific dishes that Chez Antoinette offers. Being able to discuss your favourite French dishes or even suggest a creative twist on a classic can show your passion and understanding of the restaurant's ethos.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to communicate effectively with both front and back of house will demonstrate that you’re a great fit for their team.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with health and safety regulations, especially those related to food preparation and allergen management. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is a top priority for the restaurant.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. Inquire about the training process for new staff or how they maintain quality control in the kitchen. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
