Chez Antoinette in Victoria, London, is seeking a Restaurant Supervisor to help run the Front of House in a busy, high-quality French brasserie, ensuring guests receive excellent service.
You will lead a friendly team, respond to customer feedback, open/close the restaurant and strive to improve service, control costs and reduce waste.
This full-time role requires supervisory experience and strong English communication.
#J-18808-Ljbffr
French Brasserie Front-of-House Supervisor in City of Westminster employer: Chez Antoinette
At Maison Gigi, we pride ourselves on being a family-run French bakery that not only serves exquisite patisserie and specialty coffee but also fosters a vibrant work culture where creativity and teamwork thrive. As a Junior Sous Chef in our Central London team, you'll enjoy competitive pay, opportunities for professional growth, and the chance to contribute to authentic culinary experiences while working alongside passionate colleagues in a supportive environment.
