At a Glance
- Tasks: Join a vibrant kitchen team and create seasonal French dishes.
- Company: A lively French restaurant in Covent Garden with a focus on quality.
- Benefits: Earn £16–£16.5 per hour, enjoy free meals, and 28 days holiday.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a kitchen role and a love for quality food.
- Other info: Dynamic environment with a strong emphasis on teamwork.
The predicted salary is between 16 - 16 £ per hour.
A French restaurant in the heart of Covent Garden is looking for a dynamic Chef de Partie to join their team. The ideal candidate is passionate about quality food and hospitality, with experience in a kitchen role.
Responsibilities include:
- Ensuring the smooth running of the kitchen
- Managing health and safety standards
In return, you will work with a dedicated team, receive a competitive salary of £16–£16.5 hourly, enjoy free staff meals, and have 28 days of holiday.
Chef de Partie - French Kitchen, Seasonal Menus, Team Oriented in City of Westminster employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - French Kitchen, Seasonal Menus, Team Oriented in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef de Partie - French Kitchen, Seasonal Menus, Team Oriented in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for quality food and hospitality shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our French kitchen vibe.
Highlight Relevant Experience: Make sure to detail your previous kitchen roles and any specific experience that relates to being a Chef de Partie. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Emphasise Team Spirit: Since we’re all about teamwork, mention any experiences where you’ve worked collaboratively in a kitchen setting. We value a team-oriented approach, so let us know how you contribute to a positive kitchen environment.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s the best way to ensure your application gets into the right hands quickly!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of French dishes and techniques. Be prepared to discuss your favourite recipes and how you would approach creating seasonal menus. This shows your passion for the cuisine and your ability to contribute creatively.
✨Showcase Your Team Spirit
Since the role is team-oriented, highlight your experience working in a kitchen environment. Share examples of how you've collaborated with others to ensure smooth operations, especially during busy service times.
✨Health and Safety Savvy
Familiarise yourself with health and safety standards relevant to the kitchen. Be ready to discuss how you maintain these standards in your work. This demonstrates your commitment to a safe and efficient kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to seasonal menus and team dynamics. This not only shows your interest in the position but also helps you gauge if the restaurant aligns with your values and work style.
