At a Glance
- Tasks: Join our team to create delicious French dishes and ensure a smooth kitchen operation.
- Company: Maison Gigi, a vibrant family bakery with a passion for French cuisine.
- Benefits: Competitive pay, 28 days holiday, and amazing staff meals.
- Other info: Work in a central location with opportunities for personal growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a fun environment.
- Qualifications: Passion for food, hospitality, and teamwork; understanding of French culture is a plus.
The predicted salary is between 31200 - 34320 £ per year.
Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family‑run business also offers events catering.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our team at Gigi. We are looking for the right person to join the team, you’re there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential.
What we are looking for:
- To be passionate about great food, quality ingredients and hospitality.
- Promote good working relationships throughout the team.
- Ensure the efficient and smooth running of the kitchen.
- Produce and present food in conjunction with the kitchen team, keeping abreast of current trends.
- Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
- Take responsibility for the management and supervision of health and safety.
In return:
- You can look forward to working with a dedicated team.
- You will receive a competitive salary and 28 days holiday.
- Amazing staff meal.
- You will be working in a central location.
Experience Required:
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £16.5 hourly
Chef de Partie (Catering) in City of Westminster employer: Chez Antoinette
Maison Gigi is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about French cuisine and hospitality. Located in the heart of Covent Garden, employees enjoy a competitive salary, 28 days of holiday, and delicious staff meals, all while being part of a dedicated team that values quality ingredients and friendly service. With opportunities for personal growth and a commitment to maintaining high standards, Maison Gigi is an ideal place for culinary professionals looking to thrive in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Catering) in City of Westminster
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the bakery. This shows your enthusiasm and helps you understand the vibe at Maison Gigi.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to prepare and how you keep up with culinary trends. This will highlight your commitment to quality ingredients and great hospitality.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities and fit within the team dynamic.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Maison Gigi family.
We think you need these skills to ace Chef de Partie (Catering) in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for great food and quality ingredients shine through. Share any experiences that highlight your culinary skills and enthusiasm for the kitchen!
Highlight Your Team Spirit:We’re all about good vibes and teamwork at Maison Gigi. Make sure to mention any past experiences where you’ve worked well with others in a kitchen setting. We want to know how you promote positive relationships with your colleagues!
Keep It Clean and Professional:Your application should reflect the high standards we uphold in our kitchen. Pay attention to your language, spelling, and grammar. A tidy application shows us you value cleanliness and professionalism, just like we do in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. We can’t wait to hear from you!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of French dishes and ingredients. Be ready to discuss your favourite recipes or techniques, as well as how you can bring that passion to the kitchen at Maison Gigi.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, especially in a busy kitchen environment, to ensure everything runs smoothly.
✨Demonstrate Customer Service Skills
Since friendly customer service is key, think of instances where you've gone above and beyond for customers. Be prepared to explain how you would create a welcoming atmosphere in the open-kitchen setting.
✨Highlight Your Hygiene Standards
Discuss your approach to maintaining high hygiene standards in the kitchen. Mention any relevant training or certifications you have, and be ready to talk about how you ensure cleanliness and safety in your work.
