At a Glance
- Tasks: Join our team to create delicious dishes and ensure a smooth kitchen operation.
- Company: Chez Antoinette, a vibrant French restaurant in Covent Garden.
- Benefits: Competitive pay, 28 days holiday, and free staff meals.
- Why this job: Be part of a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a kitchen and a love for quality food and hospitality.
- Other info: Enjoy working in a central location with great career growth opportunities.
The predicted salary is between 33280 - 34320 £ per year.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team. You are there to help and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette, we offer a high-quality product yet simple in a busy environment.
What we are looking for:
- To be passionate about great food, quality ingredients and hospitality.
- Promote good working relationships throughout the team.
- Ensure the efficient and smooth running of the kitchen.
- Produce and present food in conjunction with the kitchen team, keeping abreast of current trends.
- Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
- Take responsibility for the management and supervision of health and safety.
In return:
- You can look forward to working with a dedicated team.
- You will receive a competitive salary and 28 days holiday.
- Free staff meals.
- You will be working in a central location.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £16 – £16.5 hourly
About Chez Antoinette: Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
Chef de Partie in City of Westminster employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Chez Antoinette. Familiarise yourself with their menu and values. This shows you’re genuinely interested and helps you connect with the team.
✨Tip Number 2
Show off your passion for food! During your chat, share your experiences with organic and seasonal ingredients. Talk about your favourite dishes to prepare and how you keep up with current culinary trends. Let your enthusiasm shine through!
✨Tip Number 3
Demonstrate your teamwork skills! At Chez Antoinette, they value good working relationships. Share examples of how you’ve collaborated with others in the kitchen and how you handle busy service times. Teamwork makes the dream work!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chez Antoinette family. We can’t wait to see your application!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how passionate you are about great food and quality ingredients. Share any experiences that highlight your love for cooking and hospitality – we want to see your enthusiasm shine through!
Highlight Your Team Spirit: At Chez Antoinette, teamwork is key! Make sure to mention any previous experiences where you’ve worked well with others in a kitchen environment. We’re looking for someone who can promote good working relationships and keep the kitchen running smoothly.
Keep It Clean and Professional: We value high standards of hygiene and cleanliness, so ensure your application reflects this. Use a clean format, check for typos, and present yourself professionally. First impressions matter, even in writing!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Chez Antoinette!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of French cuisine and seasonal ingredients. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and helps you connect with the restaurant's ethos.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment. Highlighting your interpersonal skills will demonstrate that you're a great fit for their friendly atmosphere.
✨Demonstrate Hygiene Awareness
Be prepared to talk about your understanding of kitchen hygiene and safety standards. Discuss any relevant experience you have in maintaining cleanliness and how you ensure high standards in your work. This is crucial for any kitchen role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, or team dynamics. This not only shows your interest in the position but also gives you a chance to assess if Chez Antoinette is the right fit for you.
