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- Tasks: Create delicious French dishes and collaborate with a passionate kitchen team.
- Company: Chez Antoinette, a vibrant French restaurant in Covent Garden.
- Benefits: Competitive pay, 28 days holiday, free meals, and a cycle to work scheme.
- Other info: Immediate start available in a supportive and friendly environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a trendy location.
- Qualifications: Passion for food, teamwork, and high standards of hygiene.
The predicted salary is between 12 - 18 £ per hour.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team. Chez Antoinette Covent Garden is a French restaurant offering a warm and authentic dining experience, specialising in tartines and classic Bistrot dishes. Our menu is inspired by the flavours of traditional French cuisine, served with a modern touch.
What we are looking for:
- To be passionate about great food, quality ingredients and hospitality.
- Promote good working relationships throughout the team.
- Ensure the efficient and smooth running of the kitchen.
- Produce and present food in conjunction with the kitchen team, keeping abreast of current trends.
- Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times.
- Take responsibility for the management and supervision of health and safety.
In return:
- You can look forward to working with a dedicated team.
- You will receive a competitive salary and 28 days holiday.
- Free staff meals.
- You will be working in a central location.
- Cycle to work scheme.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: up to £15 hourly
Starting time: Immediate start!
About Chez Antoinette: Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
Chef de Partie employer: Chez Antoinette
Contact Detail:
Chez Antoinette Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Chez Antoinette's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for French cuisine. It’ll make you stand out as a candidate who truly cares.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. Plus, it shows you’re genuinely interested in being part of the team.
✨Tip Number 3
Showcase your skills! If you get the chance, bring a dish you’ve created to the interview or share a portfolio of your culinary creations. This hands-on approach can really impress the hiring team and demonstrate your talent in action.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to join our dynamic team at Chez Antoinette. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through. We want to see that you're genuinely excited about joining our team and bringing your culinary skills to the table!
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially in French cuisine or similar environments. We appreciate a personalised touch, so don’t just send a generic CV – show us why you’re the perfect fit for Chez Antoinette!
Be Professional Yet Approachable: While we love a friendly vibe, your application should still maintain a level of professionalism. Use clear language and check for any typos or errors. We want to know you can communicate well, both on paper and in the kitchen!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the easiest way for us to review your details and get back to you quickly. We can’t wait to hear from you!
How to prepare for a job interview at Chez Antoinette
✨Know Your French Cuisine
Brush up on your knowledge of classic French dishes and ingredients. Be ready to discuss how you can bring a modern twist to traditional recipes, as this will show your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've fostered good working relationships in previous roles, as this is crucial for ensuring the smooth running of the kitchen at Chez Antoinette.
✨Highlight Your Hygiene Standards
Be prepared to talk about your approach to hygiene and cleanliness in the kitchen. Discuss any relevant training or certifications you have, as maintaining high standards is essential for this role.
✨Stay Current with Trends
Demonstrate your awareness of current food trends and how they can be incorporated into the menu. This shows that you're not only passionate about food but also committed to keeping the dining experience fresh and exciting.