Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Head Chef in creating stunning dishes and managing kitchen operations.
- Company: Join the award-winning Chewton Glen hotel in beautiful Hampshire.
- Benefits: Enjoy a competitive salary, service charge, staff meals, and discounts.
- Other info: Opportunity for growth in a dynamic and supportive team.
- Why this job: Be part of a passionate team in a luxury hotel setting.
- Qualifications: Experience in a kitchen environment and a love for culinary arts.
The predicted salary is between 37914 - 37914 £ per year.
We are looking for a Junior Sous Chef to join our award-winning hotel in Hampshire. Chewton Glen is a true English original, with unique 72 bedrooms including 14 one of a kind Treehouses, an award-winning spa, and a state of the art James Martin cookery school.
Aim of the role: To ensure that all food preparation and dishes are made to the standard laid by the Company.
Responsibilities:
- To assist the Head Chef during service for timing and progress of all dishes.
- To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef.
- To be passionate in assisting with the training, induction, and development of the kitchen brigade.
- To control wastage and help maintain food costs.
- To ensure that the highest standards are maintained in the preparation and presentation of food at all times.
- To keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen.
- To assist as directed with the operation of various sections within the Kitchen.
- To work towards ensuring a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.
- To constantly focus on guest care and service, enhancing the guest experience.
- To assist the Head Chef in achieving and identifying a concise repertoire of dishes.
- To take ownership and ensure that the presentation, taste, texture, and quantity are maintained to the standards laid by the Company.
- To be confident and fully conversant with the menu and adaptable to continual changes.
- To ensure that the correct ingredients are used as specified by the Head Chef.
- To take ownership and direct responsibility for all dishes served in your section.
- To attend necessary training sessions or meetings.
- To ensure that Company Policy, the Vision Statement, and Departmental Objectives are followed at all times.
- To ensure that all appliances, fixtures, and fittings are safe and report any faults to the Head Chef or Senior Sous Chef.
- To maintain high standards of cleanliness in your section.
- To be confident and aware of all health and safety regulations.
- To work as part of a team in a constructive manner that enables the hotel to achieve its objectives.
- To understand and execute the company's policies and procedures regarding privacy, confidentiality, and data protection.
- To be fully aware of the Hotel's Fire Safety Procedures and Health & Safety regulations.
What's in it for you?
- £37,914 annual salary
- c. £5,000 Service Charge
- Staff accommodation if required
- Free staff meals
- Friends and Family rate at Iconic Luxury Hotels
- 25% discount on all Food & Beverage
- Discount on Spa treatment and products
- And much more.
Junior Sous Chef in Southampton employer: Chewton Glen
Contact Detail:
Chewton Glen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Southampton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Chewton Glen. Understanding their style and approach can help you connect during your chat and show that you're genuinely interested in being part of the kitchen brigade.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your culinary experiences and what drives your love for cooking. Whether it's a unique dish you've created or a cooking technique you're excited about, let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If there's a practical test involved, don’t sweat it. Just focus on showcasing your abilities and how you handle pressure. Remember, it’s all about teamwork and maintaining high standards, so keep that in mind while you cook.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team. Don’t miss out on this opportunity to be part of something special at Chewton Glen!
We think you need these skills to ace Junior Sous Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and any special dishes you’ve mastered. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our culinary team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit for our award-winning hotel.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Chewton Glen!
How to prepare for a job interview at Chewton Glen
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, as teamwork is essential in maintaining a positive relationship between the restaurant and kitchen.
✨Demonstrate Your Passion for Quality
Talk about your commitment to high standards in food preparation and presentation. Be ready to discuss how you control wastage and maintain food costs, as this aligns with the company's focus on quality and efficiency.
✨Be Prepared for Practical Questions
Expect to answer practical questions or even participate in a cooking demonstration. Brush up on your culinary skills and be ready to showcase your techniques, as this will help you stand out as a candidate who can take ownership of their section.