At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for our guests.
- Company: Chewton Glen, a unique luxury hotel with stunning surroundings.
- Benefits: Competitive salary, meals on duty, accommodation options, and generous discounts.
- Other info: Enjoy career development opportunities and team social events.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef in a high-volume kitchen.
The predicted salary is between 40000 - 50000 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the role: To ensure that all food preparation and dishes are made to the standard laid by the Company.
What's in it for you?
- Competitive annual salary
- Non contractual annual service charge
- Meals included on duty
- Accommodation available if required
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more
About you:
- Experience in working within a high volume hotel/restaurant kitchen is essential
- Previous experience working as Head Chef or Sous Chef ready for promotion
- Keep cool, calm and collected in a fast paced kitchen
- Experience of all day dining is desirable
- A keen eye for detail, organisational skills, sound knowledge of relevant standards and regulations
Aim of the Head Chef role: As Head Chef, you will be a natural leader able to deal with the pressure of running a busy operation at The Dining Room throughout the full day's service.
Key responsibilities of the Head Chef:
- Ensure compliance with all health and safety and food hygiene regulations
- Managing and developing the current chefs brigade
- Working closely with the Executive Head Chef to exceed our guests culinary expectations
- Controlling costs throughout the Kitchen while ensuring consistency of service
- Take pride in continuing a respectful kitchen culture from this hands on position
If this role is of interest to you, then please apply now!
Head Chef in Southampton employer: Chewton Glen
Chewton Glen is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With competitive salaries, comprehensive benefits including meals on duty and cashback healthcare, and a commitment to employee development through recognised training providers, we ensure our team thrives both personally and professionally. Nestled in 130 acres of stunning woodland, our unique location provides a serene backdrop for your career as Head Chef, where you can lead a talented brigade and create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like Chewton Glen, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and passion for food, and don’t forget to apply through our website for the best chance at landing that Head Chef role!
We think you need these skills to ace Head Chef in Southampton
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've led teams and managed busy services, so don’t hold back on those juicy details!
Be Authentic:Let your personality shine through! We’re looking for someone who can keep cool under pressure and has a passion for food. Share your culinary journey and what makes you tick as a chef – it’ll help us get to know the real you.
Tailor Your Application:Make sure to tailor your application to the Head Chef role specifically. Mention your experience with all-day dining and any relevant regulations you’re familiar with. This shows us you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re in!
How to prepare for a job interview at Chewton Glen
✨Know Your Culinary Standards
Familiarise yourself with the culinary standards and regulations that Chewton Glen upholds. Be ready to discuss how you ensure compliance in your kitchen, as this will show your commitment to quality and safety.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed a kitchen brigade in the past, highlighting your ability to maintain a positive kitchen culture even under pressure.
✨Demonstrate Cost Control Strategies
Be prepared to talk about how you've successfully controlled costs in previous roles while maintaining high-quality service. This could include menu planning, portion control, or waste management strategies.
✨Passion for All-Day Dining
Since experience in all-day dining is desirable, think of specific dishes or menus you've created for such services. Share your approach to keeping the menu fresh and exciting throughout the day.
