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- Tasks: Assist the Head Chef in creating stunning dishes and maintaining high kitchen standards.
- Company: Chewton Glen, a unique luxury hotel with a focus on exceptional experiences.
- Benefits: Competitive salary, accommodation options, meals on duty, and generous discounts.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Demi Chef de Partie and a passion for food trends.
- Other info: Enjoy team events, training opportunities, and a vibrant work culture.
The predicted salary is between 33212 - 33212 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
What’s in it for you as Demi CDP?
- £33,212 salary c. £4,320 non-contractual service charge
- Accommodation available if required
- Meals included on duty
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more
Demi Chef de Partie - About you
- Experience in working at Demi Chef de Partie level is essential
- Experience in running a section with a rosette background is desirable
- Passion for food and food trends
- You will have keen eye for detail, organisational skills and confident in communicating with the team
Responsibilities of the Chef de Partie (CDP) role
- Assist the Head Chef during service for timing and progress of all dishes
- To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
- To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company
- To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies
- To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times
- To take ownership and direct responsibility with passion and pride for all dishes served in your section
- To be passionate and attend any necessary training sessions or meetings
- To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef
- To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork
- To be fully aware of all hygiene control and chemicals used in the workplace
- To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
- All staff should be confident in understanding and executing the company’s policies and procedures with respect to privacy, confidentiality and data protection
- To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations
If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.
Demi Chef de Partie in Southampton employer: Chewton Glen
Contact Detail:
Chewton Glen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Southampton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Chewton Glen and its culinary style. This will help you connect with the chefs and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your talent. It’s a great way to demonstrate your passion for food and your ability to run a section like a pro.
✨Tip Number 3
Ask questions during your interview! This shows that you’re engaged and eager to learn. Inquire about the menu changes, team dynamics, or any upcoming events at Chewton Glen that you could contribute to.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary trends shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at Chewton Glen.
Highlight Relevant Experience: Make sure to detail your experience as a Demi Chef de Partie or in similar roles. We’re keen on seeing how your background aligns with the responsibilities listed in the job description, so don’t hold back!
Be Clear and Organised: Your application should reflect the organisational skills we value. Keep it neat, concise, and easy to read. A well-structured application shows us you can handle the demands of the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Chewton Glen!
How to prepare for a job interview at Chewton Glen
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be prepared to discuss your experience with specific dishes and how you ensure quality in presentation and taste. This shows your passion for food and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you handle challenges within a team. This will demonstrate that you're not just a great cook, but also a great colleague.
✨Be Ready for Menu Adaptations
Familiarise yourself with current food trends and be ready to discuss how you can adapt to changing menus. Share your thoughts on how to keep dishes fresh and exciting while maintaining high standards. This shows your adaptability and commitment to customer satisfaction.
✨Emphasise Hygiene and Safety Knowledge
Make sure you understand health and safety regulations, as well as hygiene practices. Be prepared to discuss how you maintain cleanliness in your section and any relevant training you've undertaken. This will reassure them that you take these responsibilities seriously.