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- Tasks: Prepare delicious dishes under the guidance of the Head Chef in a luxury hotel.
- Company: Chewton Glen, a unique and award-winning luxury hotel.
- Benefits: Competitive salary, accommodation options, meals on duty, and generous discounts.
- Other info: Enjoy team events, career development, and recognition awards.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
- Qualifications: Experience as a Chef de Partie and a passion for food trends.
The predicted salary is between 33351 - 33351 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef.
What’s in it for you as CDP?
- £33,351.05 salary
- c. £5,000 non-contractual service charge
- Accommodation available if required
- Meals included on duty
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more
About you
- Experience in working at Chef de Partie level is essential
- Experience in running a section with a rosette background is desirable
- Passion for food and food trends
- You will have keen eye for detail, organisational skills and confident in communicating with the team
Responsibilities of the Chef de Partie (CDP) role
- Assist the Head Chef during service for timing and progress of all dishes
- Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
- Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards
- Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies
- To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times
- To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef
- To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork
- To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
If this role is of interest to you, then please apply now!
Chef de Partie in Southampton employer: Chewton Glen
Contact Detail:
Chewton Glen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Southampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire, like Chewton Glen, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Chewton Glen!
We think you need these skills to ace Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary trends shine through. Share any experiences that highlight your passion and how it aligns with our values at Chewton Glen.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie, especially if you have a rosette background. We want to see how your skills and past roles make you the perfect fit for our team.
Be Clear and Organised: Just like in the kitchen, clarity is key! Structure your application well, making it easy for us to see your qualifications and experiences. A tidy application reflects your organisational skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Chewton Glen!
How to prepare for a job interview at Chewton Glen
✨Know Your Menu Inside Out
As a Chef de Partie, you need to be fully conversant with the menu. Before your interview, make sure you research the dishes Chewton Glen offers and understand the ingredients and techniques involved. This will show your passion for food and your readiness to adapt to their culinary style.
✨Showcase Your Experience
Be prepared to discuss your previous experience at the Chef de Partie level. Highlight specific examples where you've run a section successfully, especially in a rosette background. This will demonstrate your capability and confidence in handling the responsibilities of the role.
✨Emphasise Teamwork and Communication
The role requires strong communication skills and teamwork. Share examples from your past where you've effectively collaborated with other chefs or kitchen staff. This will illustrate your ability to work constructively within a team, which is crucial for maintaining high standards.
✨Demonstrate Your Passion for Food Trends
Chewton Glen values a passion for food and current trends. Be ready to discuss any recent culinary trends that excite you and how you might incorporate them into your work. This shows that you're not just a cook, but someone who is engaged and enthusiastic about the culinary world.