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- Tasks: Assist the Head Chef in creating stunning dishes and maintaining high kitchen standards.
- Company: Chewton Glen, a unique luxury hotel with a focus on exceptional experiences.
- Benefits: Competitive salary, accommodation options, meals on duty, and generous discounts.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Demi Chef de Partie and a passion for food trends.
- Other info: Enjoy team events, training opportunities, and a vibrant work culture.
The predicted salary is between 33212 - 33212 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
What’s in it for you as Demi CDP?
- £33,212 salary
- c. £4,320 non-contractual service charge
- Accommodation available if required
- Meals included on duty
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more
Demi Chef de Partie - About you
- Experience in working at Demi Chef de Partie level is essential
- Experience in running a section with a rosette background is desirable
- Passion for food and food trends
- You will have keen eye for detail, organisational skills and confident in communicating with the team
Responsibilities of the Chef de Partie (CDP) role
- Assist the Head Chef during service for timing and progress of all dishes
- To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section
- To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company
- To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies
- To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times
- To take ownership and direct responsibility with passion and pride for all dishes served in your section
- To be passionate and attend any necessary training sessions or meetings
- To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef
- To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork
- To be fully aware of all hygiene control and chemicals used in the workplace
- To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector
- All staff should be confident in understanding and executing the company’s policies and procedures with respect to privacy, confidentiality and data protection
- To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations
If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications.
Demi Chef de Partie in New Milton employer: Chewton Glen
Contact Detail:
Chewton Glen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in New Milton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Demi Chef de Partie position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Chewton Glen, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about wanting to join our team. So, don’t hesitate – hit that apply button and let’s get you started on your culinary journey!
We think you need these skills to ace Demi Chef de Partie in New Milton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary trends shine through. Share any experiences that highlight your passion, whether it's a special dish you created or a food trend you’re excited about.
Highlight Relevant Experience: Make sure to detail your experience at the Demi Chef de Partie level. Mention specific sections you've run and any rosette background you have. This helps us see how you fit into our kitchen team!
Be Clear and Organised: Keep your application neat and structured. Use clear headings and bullet points where necessary. This reflects your organisational skills, which are key in a busy kitchen environment like ours.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chewton Glen
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be prepared to discuss your experience with specific dishes and how you ensure quality in your section. This shows your passion for food and your ability to maintain high standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you handle challenges within a team. This will demonstrate that you're not just a great cook, but also a great colleague.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific scenarios in the kitchen, such as managing time during service or dealing with a difficult dish. Practise articulating your thought process clearly, as this will show your problem-solving skills and adaptability.
✨Passion is Key
Let your enthusiasm for food and culinary trends shine through. Share any recent food experiences or trends that excite you, and be ready to discuss how you keep your skills sharp. This will help convey your genuine interest in the role and the industry.