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- Tasks: Assist the Head Chef in creating stunning dishes and managing kitchen operations.
- Company: Join the award-winning Chewton Glen hotel in beautiful Hampshire.
- Benefits: Enjoy a competitive salary, service charge, staff meals, and discounts on food and spa treatments.
- Other info: Work in a dynamic setting with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and elevate guest experiences with your culinary skills.
- Qualifications: Experience in a kitchen environment and a love for food preparation.
The predicted salary is between 37914 - 37914 £ per year.
We are looking for a Junior Sous Chef to join our award-winning hotel in Hampshire. Chewton Glen is a true English original, with unique 72 bedrooms including 14 one of a kind Treehouses, an award-winning spa, and a state of the art James Martin cookery school.
Aim of the role: To ensure that all food preparation and dishes are made to the standard laid by the Company.
Responsibilities:
- Assist the Head Chef during service for timing and progress of all dishes.
- Show ownership and be responsible for the Kitchen operation in the absence of the Head Chef and the Sous Chef.
- Be passionate in assisting with the training, induction, and development of the kitchen brigade.
- Control wastage and help maintain food costs.
- Ensure that the highest standards are maintained in the preparation and presentation of food at all times.
- Keep both the Head Chef and the Sous Chef appraised of any problems within the Kitchen.
- Assist as directed with the operation of various sections within the Kitchen.
- Work towards and ensure a positive relationship exists between the Restaurant and the Kitchen, focusing on respect and teamwork.
- Constantly focus on guest care and service, enhancing the guest experience.
- Assist the Head Chef to effectively achieve and identify with a concise repertoire of dishes.
- Take ownership and ensure that the presentation, taste, texture, and quantity are maintained to the standards laid by the Company.
- Be confident and fully conversant with the menu and adaptable to continual changes.
- Ensure that the correct ingredients are used as specified by the Head Chef.
- Take ownership and direct responsibility for all dishes served in your section.
- Attend necessary training sessions or meetings.
- Follow and utilise Company Policy, the Vision Statement, and Departmental Objectives at all times.
- Ensure that all appliances, fixtures, and fittings are safe and report any faults to the Head Chef or Senior Sous Chef.
- Maintain high standards of cleanliness in your section.
- Be aware of all health and safety regulations in accordance with HASAW Act 1974 and Hygiene Regulation Act 1971.
- Work as part of a team in a constructive manner to achieve the objective of being a market leader in the luxury hotel sector.
- Understand and execute the company's policies and procedures regarding privacy, confidentiality, and data protection.
- Be fully aware of the Hotel's Fire Safety Procedures and Health & Safety regulations.
What's in it for you?
- £37,914 annual salary
- c. £5,000 Service Charge
- Staff accommodation if required
- Free staff meals
- Friends and Family rate at Iconic Luxury Hotels
- 25% discount on all Food & Beverage
- Discount on Spa treatment and products
- And much more.
Junior Sous Chef employer: Chewton Glen
Contact Detail:
Chewton Glen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Chewton Glen. Mentioning their work or achievements can show you’re genuinely interested and ready to fit in with the kitchen culture.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve created or a recipe that showcases your culinary flair. This is a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Be prepared to chat about teamwork! Since the role involves working closely with others, think of examples where you’ve successfully collaborated in a kitchen setting. Highlighting your ability to work well with a team can really set you apart.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the kitchen’s operations, menu changes, or training opportunities. It’ll not only give you insight but also demonstrate your eagerness to learn and grow with the team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely care about food and guest experiences.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in high-pressure kitchen environments, and any specific skills that align with our standards at Chewton Glen.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our award-winning hotel.
How to prepare for a job interview at Chewton Glen
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, as teamwork is essential in maintaining a positive relationship between the restaurant and kitchen.
✨Demonstrate Your Passion for Quality
Talk about your commitment to high standards in food preparation and presentation. Be ready to discuss how you control wastage and maintain food costs, as this aligns with the company's focus on quality and efficiency.
✨Be Prepared for Practical Questions
Expect to answer practical questions or even participate in a cooking demonstration. Brush up on your skills and be ready to showcase your techniques, as this will give you an edge in proving your capabilities.