At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for our guests.
- Company: Chewton Glen, a unique luxury hotel with stunning surroundings.
- Benefits: Competitive salary, meals on duty, accommodation options, and generous discounts.
- Other info: Enjoy career development opportunities and team social events.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef in a high-volume kitchen.
The predicted salary is between 40000 - 50000 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the role: To ensure that all food preparation and dishes are made to the standard laid by the Company.
What's in it for you?
- Competitive annual salary
- Non contractual annual service charge
- Meals included on duty
- Accommodation available if required
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more
About you:
- Experience in working within a high volume hotel/restaurant kitchen is essential
- Previous experience working as Head Chef or Sous Chef ready for promotion
- Keep cool, calm and collected in a fast paced kitchen
- Experience of all day dining is desirable
- A keen eye for detail, organisational skills, sound knowledge of relevant standards and regulations
Aim of the Head Chef role: As Head Chef, you will be a natural leader able to deal with the pressure of running a busy operation at The Dining Room throughout the full day's service.
Key responsibilities of the Head Chef:
- Ensure compliance with all health and safety and food hygiene regulations
- Managing and developing the current chefs brigade
- Working closely with the Executive Head Chef to exceed our guests' culinary expectations
- Controlling costs throughout the Kitchen while ensuring consistency of service
- Take pride in continuing a respectful kitchen culture from this hands-on position
If this role is of interest to you, then please apply now!
Head Chef employer: Chewton Glen
Chewton Glen is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With competitive salaries, comprehensive benefits including meals on duty, accommodation options, and opportunities for career development through recognised training providers, employees are supported in their professional growth. Nestled in 130 acres of stunning woodland, the location provides a unique environment that enhances both personal well-being and team camaraderie, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay active on platforms like Instagram. Share your culinary creations, kitchen tips, and behind-the-scenes moments. It’s a great way to build your personal brand and attract attention from restaurants looking for a Head Chef.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs who want to join our team. Plus, it shows you’re serious about landing that Head Chef role at Chewton Glen.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've handled the heat and kept things running smoothly, so don’t hold back on those impressive achievements!
Be a Team Player:As a Head Chef, you'll be leading a brigade, so let us know about your leadership style. Share examples of how you've developed your team and maintained a positive kitchen culture. We love to see collaboration in action!
Attention to Detail is Key:We’re all about quality here at Chewton Glen, so make sure your application reflects that. Pay attention to the details in your writing—spelling, grammar, and clarity matter! A polished application shows us you care.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Chewton Glen
✨Know Your Culinary Standards
Familiarise yourself with the culinary standards and regulations that Chewton Glen upholds. Be ready to discuss how you ensure compliance in your kitchen, as this will show your understanding of the importance of food safety and hygiene.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed and developed a kitchen brigade in the past. Highlight any specific challenges you faced and how you overcame them to maintain a positive kitchen culture.
✨Demonstrate Your Passion for All-Day Dining
Since experience in all-day dining is desirable, be prepared to talk about your approach to menu planning and execution throughout the day. Share your ideas on how to keep dishes consistent and appealing during busy service times.
✨Be Ready to Discuss Cost Control
Cost control is crucial in a high-volume kitchen. Think of strategies you've implemented in previous roles to manage food costs while maintaining quality. This will show that you can balance financial responsibilities with culinary excellence.
