At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes for our guests.
- Company: Chewton Glen, a unique luxury hotel with stunning surroundings.
- Benefits: Competitive salary, meals on duty, accommodation options, and discounts.
- Other info: Enjoy career development opportunities and team social events.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Head Chef or Sous Chef in a high-volume kitchen.
The predicted salary is between 40000 - 50000 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the role: To ensure that all food preparation and dishes are made to the standard laid by the Company.
What's in it for you?
- Competitive annual salary
- Non contractual annual service charge
- Meals included on duty
- Accommodation available if required
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more
About you:
- Experience in working within a high volume hotel/restaurant kitchen is essential
- Previous experience working as Head Chef or Sous Chef ready for promotion
- Keep cool, calm and collected in a fast paced kitchen
- Experience of all day dining is desirable
- A keen eye for detail, organisational skills, sound knowledge of relevant standards and regulations
Aim of the Head Chef role: As Head Chef, you will be a natural leader able to deal with the pressure of running a busy operation at The Dining Room throughout the full day's service.
Key responsibilities of the Head Chef:
- Ensure compliance with all health and safety and food hygiene regulations
- Managing and developing the current chefs brigade
- Working closely with the Executive Head Chef to exceed our guests culinary expectations
- Controlling costs throughout the Kitchen while ensuring consistency of service
- Take pride in continuing a respectful kitchen culture from this hands on position
If this role is of interest to you, then please apply now!
Head Chef employer: Chewton Glen
Chewton Glen is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. With competitive salaries, comprehensive benefits including meals on duty and cashback healthcare, and a commitment to employee development through recognised training providers, we ensure our team thrives both personally and professionally. Nestled in 130 acres of stunning woodland, our unique location provides a serene backdrop for meaningful work and memorable experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay active on platforms like Instagram. Share your culinary creations, kitchen tips, and behind-the-scenes moments. It’s a great way to build your personal brand and attract attention from restaurants looking for a Head Chef.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've managed a busy kitchen and what unique dishes you've created that could impress our guests.
Be a Leader:As a Head Chef, leadership is key! Share examples of how you've developed your team and maintained a positive kitchen culture. We love to see candidates who can inspire and motivate others.
Attention to Detail:Don’t forget to mention your keen eye for detail and organisational skills. We’re looking for someone who can ensure compliance with health and safety regulations while keeping everything running smoothly in the kitchen.
Apply Through Our Website:We encourage you to apply through our website for the best chance of success. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Chewton Glen
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience in high-volume kitchens and any specific dishes or cuisines you excel in. This will show that you're not just a chef, but a passionate one who takes pride in their craft.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've managed a kitchen brigade, resolved conflicts, or mentored junior chefs. This will highlight your capability to maintain a respectful kitchen culture.
✨Understand the Company’s Values
Familiarise yourself with Chewton Glen's ethos and values. Knowing about their commitment to quality and guest satisfaction will help you align your answers with what they’re looking for. It shows that you’re genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios where you had to keep calm under pressure or manage costs while maintaining quality. Practising these responses will help you feel more confident during the interview.
