Job Description Aim of the role /n To ensure that all food preparation and dishes are made to the standard laid by the Company and manager the Pastry team in the absence of the Head Pastry Chef. /n Responsibilities: /n /n - To assist the Head Chef during service for timing and progress of all dishes. /n - To take ownership for the Pastry area in the absence of the Head Pastry Chef. /n - To be passionate in assist with the training, ind... /n /n /n ZIPC1_UKCT
Pastry Sous Chef in Hampshire employer: Chewton Glen
Chewton Glen is an exceptional employer that offers a vibrant work culture in a stunning location, surrounded by 130 acres of beautiful woodland. Employees benefit from unique growth opportunities within the hospitality sector, alongside access to world-class facilities such as the award-winning spa and cookery school. Join us to be part of a team that values creativity and excellence, while enjoying the perks of working in a truly original English setting.
