At a Glance
- Tasks: Assist in delivering top-notch service in our stunning restaurant and room service areas.
- Company: Chewton Glen, a unique and luxurious hotel with a focus on guest experience.
- Benefits: Competitive salary, service charge, healthcare scheme, discounts, and free meals on duty.
- Other info: Opportunities for career growth and social events to connect with your team.
- Why this job: Join a passionate team in a beautiful setting and develop your hospitality skills.
- Qualifications: Experience in a 4* or 5* hotel restaurant is desirable; strong communication skills needed.
The predicted salary is between 26436 - 26436 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the Waiter role: To assist the restaurant management team in the organisation of service in the Restaurant and Room Service areas.
Responsibilities of the Waiter role:
- To be confident that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.
- To be fully conversant with every dish served in the Restaurant and to provide a confident explanation if requested.
- To ensure that all guests’ wishes are met so far as is reasonably possible, showing passion and pride for the hotel.
- To transport and serve Room Service to the standard laid by the Company.
- To take ownership and ensure that all dishes are transported to the Restaurant and that the station is clean and clear throughout the service.
- To report all comments/complaints/problems to the Head Waiter, showing integrity and discretion.
- To liaise with the Head Waiter to ensure and be confident that the preparations and mise en place are correct and to the standard set by the Company.
- To assist the Head Waiter in ensuring the station is ready for service.
- To ensure that all trays taken to the rooms are checked by the Head Waiter before being delivered.
- To be confident to use guests’ names at all times.
About you:
- Experience in working in a 4* or 5* hotel restaurant is desirable.
- Experience working to a Rosette standard is desirable.
- You will have keen eye for detail, organisational skills and be confident in communicating with the team.
What's in it for you?
- £26,436 Salary
- £4,800 Approx Non-contractual Service Charge
- Cashback Healthcare scheme after 3 months service
- Staff stays and Friends & Family rate at all our Iconic Properties
- 25% discount on all F&B at Iconic properties
- Company Pension
- Social Events
- Free meals on duty
- Continued career development through training and grants
- Team assistance helpline and access to professional services
- Accommodation available if required
Waiter employer: Chewton-Glen-Hotel-
Chewton Glen is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With competitive salaries, generous service charges, and a range of benefits including cashback healthcare and discounts at iconic properties, staff are encouraged to thrive both personally and professionally. The stunning location amidst 130 acres of woodland not only enhances the working environment but also provides unique opportunities for team bonding and development.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can soak up the atmosphere and get a feel for the service style. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Brush up on your menu knowledge! Familiarise yourself with the dishes they serve and be ready to chat about them. If you can confidently explain a dish or suggest pairings, you'll impress the management team.
✨Tip Number 3
Practice your people skills! Being a waiter is all about connecting with guests. Role-play with friends or family to nail down how to use names and engage with customers. The more natural it feels, the better!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you that job!
We think you need these skills to ace Waiter
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about providing excellent service and creating memorable experiences for our guests.
Know Your Stuff:Make sure to highlight any relevant experience you have, especially in 4* or 5* hotel restaurants. We love candidates who can confidently discuss their previous roles and how they relate to the Waiter position at Chewton Glen.
Attention to Detail:Pay close attention to the details in your application. This means checking for typos and ensuring your formatting is neat. A well-presented application reflects the high standards we uphold at Chewton Glen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know the Menu Inside Out
Make sure you’re fully conversant with every dish served at Chewton Glen. This means not just knowing the ingredients, but also being able to explain the cooking methods and any special features. Practise describing the dishes confidently, as this will show your passion for the role.
✨Showcase Your Service Skills
During the interview, demonstrate your understanding of high-quality service. Share examples from your past experiences where you went above and beyond for guests. This will highlight your commitment to providing exceptional service, which is key in a 4* or 5* environment.
✨Emphasise Teamwork and Communication
Talk about your ability to work well within a team and communicate effectively. Mention specific instances where you collaborated with colleagues to ensure smooth service. This will reassure the interviewers that you can liaise with the Head Waiter and other staff seamlessly.
✨Dress the Part
First impressions matter! Dress smartly and professionally for your interview. This not only shows respect for the establishment but also reflects your understanding of the standards expected in a fine dining environment.
