At a Glance
- Tasks: Assist in delivering top-notch service in a stunning hotel environment.
- Company: Chewton Glen, a unique and luxurious English hotel.
- Benefits: Competitive salary, service charge, staff meals, and discounts on food and spa.
- Other info: Seasonal role with opportunities for growth and development.
- Why this job: Join a passionate team and enhance your hospitality skills in a beautiful setting.
- Qualifications: Experience in a 4* or 5* hotel restaurant is a plus.
The predicted salary is between 26436 - 26436 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the Waiter/Waitress role: To assist the Restaurant Manager and assistants in the organisation of service in the Restaurant and Room Service areas.
Responsibilities of the Waiter/Waitress role:
- To be confident that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.
- To be fully conversant with every dish served in the Restaurant and to provide a confident explanation if requested.
- To communicate with other Restaurant staff and departments in a respectful manner.
- To be aware and confident of your product knowledge of all services offered in the Hotel.
- To ensure that all guests’ wishes are met so far as is reasonably possible.
- To do mise en place, cleaning and service in the Restaurant.
- Understanding the importance of teamwork and flexibility within your role.
- To ensure that all tasks set are completed in the time allocated and to the standard set by the Company.
- To transport and serve Room Service to the standard laid by the Company.
- Showing confidence in your ability.
- To take ownership and ensure that all dishes are transported to the Restaurant and that the station is clean and clear throughout the service.
- To report all comments/complaints/problems to the Head Waiter, showing integrity and discretion.
- To liaise with the Head Waiter to ensure and be confident that the preparations and mise en place are correct and to the standard set by the Company.
- To assist the Head Waiter in ensuring the station is ready for service.
- To ensure that you are fully aware of the location of each room in the Hotel and of the quickest way to reach them.
- To ensure that all trays taken to the rooms are checked by the Head Waiter before being delivered.
- To be confident to use guests’ names at all times.
- All staff should be confident in understanding and executing the company’s policies and procedures with respect to privacy, confidentiality and data protection.
About you:
- Experience in working in a 4* or 5* hotel restaurant is desirable.
- Experience working to a Rosette standard is desirable.
- You will have keen eye for detail, organisational skills and confident in communicating with the team.
What's in it for you?
- Position available until 13th September.
- £26,436.80 annual salary (pro-rata).
- c. £7,200 service charge (pro-rata).
- Staff accommodation if required.
- Free staff meals.
- Friends and Family rate at Iconic Luxury Hotels.
- 25% discount on all Food & Beverage.
- Discount on Spa treatment and products.
- …and much more.
Seasonal Waiter - 40 hours per week employer: Chewton-Glen-Hotel-
Chewton Glen is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. With unique benefits such as staff accommodation, free meals, and discounts on luxury services, employees are encouraged to thrive in a supportive environment while enjoying the stunning surroundings of this award-winning hotel. Join us for a rewarding experience where your passion for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Waiter - 40 hours per week
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Chewton Glen if you can. Familiarising yourself with the surroundings and the vibe will help you feel more confident and show that you're genuinely interested in the place.
✨Tip Number 2
Practice your product knowledge! Brush up on the menu and any special dishes they serve. Being able to confidently discuss the food and drink offerings will impress the hiring team and show that you're ready to hit the ground running.
✨Tip Number 3
Show off your teamwork skills! During the interview, share examples of how you've worked well with others in previous roles. Highlighting your ability to collaborate and communicate effectively will resonate with the restaurant's focus on teamwork.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key traits for a role like this.
We think you need these skills to ace Seasonal Waiter - 40 hours per week
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re excited about the role and the unique experience Chewton Glen offers!
Tailor Your CV:Make sure your CV highlights any relevant experience in 4* or 5* hotel restaurants. We love seeing candidates who understand the standards we uphold, so don’t be shy about showcasing your skills!
Be Professional Yet Approachable:Your written application should reflect the professional yet friendly service we pride ourselves on. Use a warm tone while maintaining professionalism to show us you’re a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Chewton Glen!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know the Menu Inside Out
Make sure you’re familiar with every dish on the menu. Chewton Glen prides itself on its unique offerings, so being able to confidently explain dishes will impress the interviewers and show your passion for the role.
✨Showcase Your Team Spirit
Highlight your experience working in a team environment. The role requires flexibility and collaboration, so share examples of how you've successfully worked with others in high-pressure situations.
✨Demonstrate Attention to Detail
Bring up specific instances where your keen eye for detail made a difference in your previous roles. Whether it’s ensuring tables are set perfectly or remembering guests’ names, showing that you care about the little things can set you apart.
✨Prepare Questions About the Role
Think of insightful questions to ask during the interview. This shows your genuine interest in the position and helps you understand how you can contribute to the restaurant's success at Chewton Glen.
