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- Tasks: Create stunning pastry dishes and collaborate with a talented kitchen team.
- Company: Join the prestigious Nobu Hotel London Portman Square.
- Benefits: Enjoy discounts, wellness initiatives, and up to 33 holiday days.
- Other info: Be part of a supportive team with excellent career progression opportunities.
- Why this job: Showcase your pastry skills in a fast-paced, creative environment.
- Qualifications: Experience as a Pastry Demi Chef or ambitious Commis with strong technical skills.
The predicted salary is between 25000 - 30000 £ per year.
Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. In this role, you’ll take ownership of your section, producing beautifully executed pastry dishes that reflect Nobu’s refined style and global reputation. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
- Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency.
- Run your station efficiently, ensuring it is fully set, organised and ready for service.
- Follow Nobu recipes precisely and maintain correct portioning and production levels.
- Uphold strict hygiene, allergen and food safety practices at all times.
- Receive, store and rotate pastry items with care and attention.
- Monitor and maintain equipment, reporting any faults promptly.
- Support the creation of tasting menus, Omakase dishes and special pastry items.
- Maintain detailed knowledge of all pastry menus and communicate effectively with front‑of‑house.
- Collaborate closely with colleagues and support other kitchen areas when needed.
- Provide warm, attentive and genuine service in every guest interaction.
- Demonstrate personal presentation standards that reflect the Nobu brand.
- Suggest improvements that enhance efficiency, accuracy and guest satisfaction.
- Work proactively, positively and in alignment with Nobu values of Family, Crafted, Smile and Kokoro.
About You: You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. You thrive in a fast‑paced environment, enjoy working collaboratively and take pride in delivering exceptional dishes that delight guests. Your attention to detail, positive mindset and willingness to develop make you a strong fit for the Nobu kitchen team.
Why Join Us:
- £1000 Refer a Friend Scheme.
- Two hotel‑wide social events each year, including our Employee Awards Night.
- Discounted overnight stays across Nobu properties worldwide.
- Discounted Pilates classes and wellness treatments.
- Career progression opportunities across the hotel and global Nobu portfolio.
- Innovative learning and development programmes.
- Wellness and volunteering initiatives.
- Up to 33 holiday days through length of service.
- Life Assurance Scheme.
- Cycle to Work Scheme.
- Discounts on all food and beverage.
- Free meals while on duty.
Pastry Demi Chef De Partie employer: Chewton-Glen-Hotel-
Contact Detail:
Chewton-Glen-Hotel- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie
✨Tip Number 1
Get to know the Nobu brand inside out! Familiarise yourself with their pastry style and signature dishes. This way, when you chat with the team, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Network like a pro! Connect with current or former Nobu staff on social media. They can give you insider tips and maybe even put in a good word for you. Plus, it shows you’re genuinely interested in being part of the team.
✨Tip Number 3
When you get that interview, be ready to showcase your skills! Bring along some examples of your work or even a small tasting menu idea. It’s a great way to demonstrate your creativity and technical prowess.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating beautiful desserts. We want to see that you're not just skilled, but genuinely passionate about the art of pastry.
Be Precise and Detailed: Just like in the kitchen, precision is key in your application. Make sure to follow the job description closely and highlight your relevant skills and experiences. We appreciate attention to detail, so don’t skip on showcasing your technical abilities!
Keep It Organised: Your application should be as organised as your station! Structure your CV and cover letter clearly, making it easy for us to see your qualifications at a glance. A tidy application reflects your ability to run a section efficiently.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Nobu family!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Pastry Basics
Before the interview, brush up on your pastry techniques and recipes. Be ready to discuss your favourite dishes and how you would execute them at Nobu. This shows your passion and knowledge about the craft.
✨Showcase Your Team Spirit
Nobu values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Emphasise Attention to Detail
In the culinary world, precision is key. During the interview, mention specific instances where your attention to detail made a difference in your work. This could be about maintaining hygiene standards or perfecting a recipe.
✨Align with Nobu's Values
Familiarise yourself with Nobu's core values: Family, Crafted, Smile, and Kokoro. Think of ways you can embody these values in your role and be ready to discuss how they resonate with your own work ethic.