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- Tasks: Assist in creating stunning desserts and baked goods in a luxury kitchen.
- Company: Join the renowned Nobu team known for quality and creativity.
- Benefits: Enjoy discounts, wellness initiatives, and up to 33 holiday days.
- Other info: Collaborative atmosphere with great career progression opportunities.
- Why this job: Perfect opportunity to develop your pastry skills in a vibrant environment.
- Qualifications: Passion for pastry, attention to detail, and a positive team spirit.
The predicted salary is between 22000 - 26000 £ per year.
As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation while maintaining the highest standards of hygiene, consistency and attention to detail. This is a fantastic opportunity for someone looking to develop their pastry skills within a luxury hotel environment.
- Assist with the preparation, baking and presentation of pastry dishes
- Ensure your station is organised, stocked and ready for service
- Follow Nobu recipes and standards to deliver consistency and quality
- Maintain strong food hygiene, cleanliness and health and safety standards
- Support allergen management and avoid cross contamination at all times
- Ensure pastry equipment is clean, maintained and reported if damaged
- Work collaboratively with the wider kitchen team during service
- Support and welcome new team members into the pastry team
- Demonstrate a proactive and positive approach to work
What We’re Looking For
You have a genuine passion for pastry and are eager to develop your skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in presentation and consistency. With a positive attitude and willingness to learn, you enjoy working as part of a team and supporting a busy pastry operation.
Benefits of Joining Our Team
- £1000 Refer a Friend Scheme
- Two hotel wide social events each year including our Employee Awards Night
- Discounted overnight stays across Nobu properties worldwide
- Discounted Pilates classes and wellness treatments
- Opportunities to progress within our hotel and the wider Nobu portfolio
- Innovative learning and development opportunities
- Exciting wellness and volunteering initiatives
- Up to 33 holiday days through length of service
- Life Assurance Scheme
- Cycle to Work Scheme
- Discounts on all food and beverage
- Free meals while on duty
Pastry Commis Chef employer: Chewton-Glen-Hotel-
Contact Detail:
Chewton-Glen-Hotel- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local culinary events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it with potential employers. A visual showcase of your work can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; approach restaurants and hotels directly. Express your passion for pastry and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our team at Nobu.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in this delicious world. We want to see your enthusiasm and creativity!
Be Organised and Detail-Focused: Just like in the kitchen, organisation is key in your application. Make sure your CV and cover letter are tidy, well-structured, and free of errors. Highlight your attention to detail, as it’s crucial for maintaining high standards in our pastry team.
Follow Our Recipe: Tailor your application to match the job description. Use keywords from the listing, like 'collaborative' and 'proactive', to show you understand what we’re looking for. This helps us see how you fit into our pastry brigade!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Nobu!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss different techniques, ingredients, and types of desserts. Showing that you understand the fundamentals will impress the interviewers and demonstrate your passion for the craft.
✨Showcase Your Attention to Detail
Since this role requires a keen eye for presentation and consistency, prepare to talk about how you ensure quality in your work. Bring examples of past experiences where your attention to detail made a difference, whether it was in plating or maintaining hygiene standards.
✨Be Ready to Collaborate
Teamwork is key in a busy kitchen environment. Think of examples where you've successfully worked with others, especially in high-pressure situations. Highlight your ability to support and welcome new team members, as this aligns with what Nobu values in their pastry team.
✨Demonstrate Your Passion
Let your enthusiasm for pastry shine through during the interview. Share what inspires you about creating desserts and why you want to develop your skills in a luxury kitchen. A genuine passion can set you apart from other candidates and show that you're a great fit for the team.