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For Companies At a Glance
- Tasks: Provide top-notch service and create memorable dining experiences for guests.
- Company: The Kitchen by James Martin, a luxury restaurant in the beautiful New Forest.
- Benefits: Competitive salary, service charge, meals on duty, and discounts on food and spa treatments.
- Other info: Enjoy team events, career development opportunities, and a supportive work culture.
- Why this job: Join a dynamic team and learn from culinary experts in a vibrant environment.
- Qualifications: Experience in hospitality and a passion for excellent customer service.
The predicted salary is between 15862 - 18662 £ per year.
The Kitchen restaurant, in collaboration with James Martin, provides an informal dining experience with an open plan layout, offering our guests the chance to watch the Chef’s brigade at work. The à la carte menu features wood-fired pizzas, fruits de mer, homemade pasta and much more. Within The Kitchen is our state of the art cookery school running daily cookery classes. The Kitchen Restaurant stands proud in the grounds of Chewton Glen, a true English original. This luxury country house hotel & spa is located in the heart of the tranquil New Forest countryside and just minutes from the coast.
Aim of the role
To assist the Restaurant Manager and their team in providing a smooth and professional service for all guests.
What's in it for you?
- £15,862 annual salary
- c. £2.8k estimated annual service charge (non-contractual)
- Meals included on duty
- Employee recognition awards
- Cashback healthcare cover after probation
- Continued career development with recognised training providers - apprenticeships available
- Generous friends and family rate at Iconic Luxury Hotels
- 25% discount on all food and beverage
- Discount on spa treatment and products
- Refer a friend incentive
- Team social events, seasonal gifts and much more.
Responsibilities of the Waiter/Waitress
- To be confident in providing a professional but informal level of service
- Show integrity through your menu knowledge, providing the best service for your guests
- Take pride in preparing the restaurant for service and cleaning down at the end of each day
- Take ownership of your guests' experience by attending training sessions and following direction from the restaurant manager
- To be confident that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.
About You
- Experience in working in a busy restaurant or bar environment
- Confidence in talking to and serving guests
- You will have a keen eye for detail, organisational skills and be confident in communicating with the team.
Waiter - The Kitchen by James Martin in New Milton employer: Chewton-Glen-Hotel-
Contact Detail:
Chewton-Glen-Hotel- Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter - The Kitchen by James Martin in New Milton
✨Tip Number 1
Get to know the restaurant! Familiarise yourself with The Kitchen's menu and vibe. When you walk in for your interview, show off your knowledge about their wood-fired pizzas and cookery classes. It’ll impress them and show you’re genuinely interested.
✨Tip Number 2
Practice your people skills! As a waiter, you'll be chatting with guests all day. Try role-playing with friends or family to get comfortable with different scenarios. This will help you feel more confident when it comes to serving customers at The Kitchen.
✨Tip Number 3
Dress to impress! First impressions matter, so make sure you look smart and professional when you show up for your interview. A neat appearance reflects your commitment to providing a top-notch service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Waiter - The Kitchen by James Martin in New Milton
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and your love for food. A bit of flair can make your application stand out!
Tailor Your Experience: Make sure to highlight any relevant experience you have in busy restaurant or bar environments. We’re looking for confidence and a keen eye for detail, so share specific examples that showcase your skills and how they relate to the role.
Be Professional Yet Informal: Remember, we’re all about providing an informal dining experience, but professionalism is key! Strike a balance in your application by being friendly and approachable while also demonstrating your commitment to high standards of service.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Kitchen!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know the Menu Inside Out
Familiarise yourself with The Kitchen's menu, especially the wood-fired pizzas and homemade pasta. Being able to discuss the dishes confidently will impress the interviewers and show your genuine interest in the role.
✨Showcase Your Service Skills
Prepare examples from your past experiences where you provided excellent service. Highlight situations where you went above and beyond for guests, as this aligns perfectly with the informal yet professional service they expect.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy restaurant environment, be ready to share how you've collaborated with colleagues in the past. Emphasise your communication skills and how you contribute to a positive team atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, ask insightful questions about the restaurant's culture or the cookery classes. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.