At a Glance
- Tasks: Assist in delivering top-notch service in a stunning hotel environment.
- Company: Chewton Glen, a unique and luxurious English hotel.
- Benefits: Competitive salary, service charge, staff meals, and discounts on food and spa.
- Other info: Seasonal position with opportunities for growth and development.
- Why this job: Join a passionate team and enhance your hospitality skills in a beautiful setting.
- Qualifications: Experience in a 4* or 5* hotel restaurant is a plus.
The predicted salary is between 26436 - 26436 £ per year.
Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more.
Aim of the Waiter/Waitress role
To assist the Restaurant Manager and assistants in the organisation of service in the Restaurant and Room Service areas.
Responsibilities of the Waiter/Waitress role
- To be confident that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.
- To be fully conversant with every dish served in the Restaurant and to provide a confident explanation if requested.
- To communicate with other Restaurant staff and departments in a respectful manner.
- To be aware and confident of your product knowledge of all services offered in the Hotel.
- To ensure that all guests’ wishes are met so far as is reasonably possible, showing passion and pride for the hotel.
- To do mise en place, cleaning and service in the Restaurant, understanding the importance of teamwork and flexibility within your role.
- To ensure that all tasks set are completed in the time allocated and to the standard set by the Company.
- To transport and serve Room Service to the standard laid by the Company, showing confidence in your ability.
- To take ownership and ensure that all dishes are transported to the Restaurant and that the station is clean and clear throughout the service.
- To report all comments/complaints/problems to the Head Waiter, showing integrity and discretion.
- To liaise with the Head Waiter to ensure and be confident that the preparations and mise en place are correct and to the standard set by the Company.
- To assist the Head Waiter in ensuring the station is ready for service.
- To ensure that you are fully aware of the location of each room in the Hotel and of the quickest way to reach them.
- To ensure that all trays taken to the rooms are checked by the Head Waiter before being delivered.
- To be confident to use guests’ names at all times.
- All staff should be confident in understanding and executing the company’s policies and procedures with respect to privacy, confidentiality and data protection.
About you
- Experience in working in a 4* or 5* hotel restaurant is desirable.
- Experience working to a Rosette standard is desirable.
- You will have keen eye for detail, organisational skills and confident in communicating with the team.
What's in it for you?
- Position available until 13th September.
- £26,436.80 annual salary (pro-rata).
- c. £7,200 service charge (pro-rata).
- Staff accommodation if required.
- Free staff meals.
- Friends and Family rate at Iconic Luxury Hotels.
- 25% discount on all Food & Beverage.
- Discount on Spa treatment and products…and much more.
Seasonal Waiter - 40 hours per week in New Milton employer: Chewton-Glen-Hotel-
Chewton Glen is an exceptional employer, offering a vibrant work culture that prioritises teamwork and professional growth. With opportunities to work in a stunning environment surrounded by nature, employees enjoy competitive salaries, generous service charges, and unique benefits such as staff accommodation and discounts on food, beverages, and spa treatments. Join us to be part of a dedicated team that takes pride in delivering outstanding service in a luxurious setting.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Waiter - 40 hours per week in New Milton
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Chewton Glen if you can. Familiarising yourself with the surroundings and the vibe will help you feel more confident and show that you're genuinely interested in the place.
✨Tip Number 2
Practice your product knowledge! Brush up on the menu and any special dishes they serve. Being able to confidently discuss the food and drink offerings will impress the hiring team and show that you're ready to hit the ground running.
✨Tip Number 3
Show off your teamwork skills! During the interview, share examples of how you've worked well with others in previous roles. Highlighting your ability to collaborate and communicate effectively will resonate with the restaurant's focus on teamwork.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows that you're proactive and keen to join the team at Chewton Glen. Don't miss out on this opportunity!
We think you need these skills to ace Seasonal Waiter - 40 hours per week in New Milton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re excited about the role and the unique experience Chewton Glen offers!
Tailor Your CV:Make sure to customise your CV to highlight any relevant experience in 4* or 5* hotel restaurants. We love seeing how your background aligns with our standards, so don’t hold back on those details!
Be Professional Yet Approachable:Your written application should reflect the professional yet friendly service we pride ourselves on. Use a warm tone while maintaining professionalism to show us you’re a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Chewton Glen!
How to prepare for a job interview at Chewton-Glen-Hotel-
✨Know the Menu Inside Out
Make sure you’re familiar with every dish on the menu. Chewton Glen prides itself on its culinary offerings, so being able to confidently explain dishes and their ingredients will impress the interviewers. Practice describing a few key dishes as if you were serving them to a guest.
✨Showcase Your Team Spirit
As a waiter or waitress, teamwork is crucial. Be prepared to discuss your previous experiences working in a team environment. Share specific examples of how you’ve collaborated with colleagues to ensure excellent service, as this will demonstrate your understanding of the role's responsibilities.
✨Demonstrate Your Attention to Detail
In a high-end restaurant like Chewton Glen, attention to detail is key. During the interview, highlight instances where your keen eye for detail made a difference in service or presentation. This could be anything from ensuring tables are set perfectly to remembering guests' preferences.
✨Practice Professional Communication
Effective communication is essential in hospitality. Prepare to discuss how you handle guest interactions, especially when addressing complaints or special requests. Role-playing common scenarios can help you articulate your approach clearly and confidently during the interview.
