Junior Sous Chef - Luxury Hotel Kitchen Growth in New Milton

Junior Sous Chef - Luxury Hotel Kitchen Growth in New Milton

New Milton Full-Time 37914 - 37914 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist the Head Chef in creating and presenting exquisite dishes.
  • Company: Join the award-winning kitchen at Chewton Glen Hotel.
  • Benefits: Enjoy a competitive salary, staff accommodation, free meals, and discounts.
  • Other info: Exciting opportunity for growth in a prestigious culinary environment.
  • Why this job: Be part of a luxury hotel kitchen and elevate your culinary skills.
  • Qualifications: Passion for food and knowledge of Health & Safety regulations.

The predicted salary is between 37914 - 37914 £ per year.

Chewton Glen Hotel in New Milton is seeking a Junior Sous Chef to join their award-winning kitchen. The role includes assisting the Head Chef in the preparation and presentation of high-quality dishes while managing kitchen operations in their absence.

The position offers an annual salary of £37,914 along with service charge, staff accommodation, free meals, and various discounts.

Applicants should be passionate about food and possess a solid understanding of Health & Safety regulations.

Junior Sous Chef - Luxury Hotel Kitchen Growth in New Milton employer: Chewton-Glen-Hotel-

Chewton Glen Hotel is an exceptional employer, offering a vibrant work culture where culinary passion thrives. With competitive salaries, staff accommodation, and free meals, employees enjoy a supportive environment that fosters growth and creativity in the kitchen. The hotel's commitment to excellence not only enhances employee satisfaction but also provides unique opportunities for professional development in a luxury setting.

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Contact Details:

Chewton-Glen-Hotel- Recruitment Team

We think you need these skills to ace Junior Sous Chef - Luxury Hotel Kitchen Growth in New Milton

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Leadership Skills
Team Management